In celebration of the highly anticipated second season of Arcane, Boba Bear Koreatown has teamed up with Riot Games to bring fans a thrilling, immersive experience. The Arcane Season 2 pop-up will transport visitors straight into the heart of Zaun, with Boba Bear transformed into the show’s iconic Last Drop Bar for a limited time.From November 18th through mid February 2025, visitors can step into a fully reimagined Boba Bear, complete with custom decor, exclusive activations, and a special Arcane-inspired beverage menu. Whether you're a longtime fan of the show or a newcomer to the world of League of Legends, the Arcane Season 2 pop-up promises to be a unique, unforgettable experience open to all ages. Themed Drinks and Limited Edition Merch: The Arcane pop-up menu features signature cocktails inspired by Vi, Jinx and other iconic elements from the show.
A mainstay for DTLA professionals, locals and tourists alike – Cafe Fig is an everyday gathering place for all. Our culinary team uses classic quintessential recipes infused with unique, natural ingredients, to reimagine iconic dishes, offering breakfast, lunch and bar bites, consisting mainly of locally-sourced ingredients. Which feature fresh, organic, and sustainable products, along with vegan and gluten free options. **After 3PM only Lounge seating is available.
My name is Vincenzo Porcu as my grandfather, Vincenzo Porcu, who owned two restaurants in Sardinia. I come from Sinnai, a small town in the mountains of Cagliari. I've been working in the restaurant business since I was 14.The idea of visiting America first came to me when I was 22. Since then, I have been back and forth to NY many times until I decided to stay in LA, where I was able to have many work experiences. It was during a vacation in 2005 to Los Angeles, that ultimately persuaded me to make this my new home. I love Los Angeles and, in some ways, it reminds me of Sardinia. After working for a large family of restaurateurs, the Drago family, 4Sicilian brothers who have many places in this town, I decided to open my Carasau Sardinian Restaurant in Culver City.
Moreton Fig is a unique USC Hospitality concept located in the Ronald Tutor Campus Center. The stylish, vibrant space features a coffee and tea cafe, indoor seating & outdoor patio anchored by USC's historic Moreton Bay Fig Trees. Moreton Fig is open for coffee and grab and go style breakfast & lunch items Monday through Friday from 8 AM until 2 PM. The patio is available for private and semi-private dining - to book please contact our events team at 213-740-5956 or Private.Events@usc.edu.
