A bistro • bakery • café offering modern California cuisine with European influences. Tempting fresh baked goods, specialty coffee beverages, handcrafted cocktails and a comprehensive wine list. Open for breakfast, brunch, and lunch.
My name is Vincenzo Porcu as my grandfather, Vincenzo Porcu, who owned two restaurants in Sardinia. I come from Sinnai, a small town in the mountains of Cagliari. I've been working in the restaurant business since I was 14.The idea of visiting America first came to me when I was 22. Since then, I have been back and forth to NY many times until I decided to stay in LA, where I was able to have many work experiences. It was during a vacation in 2005 to Los Angeles, that ultimately persuaded me to make this my new home. I love Los Angeles and, in some ways, it reminds me of Sardinia. After working for a large family of restaurateurs, the Drago family, 4Sicilian brothers who have many places in this town, I decided to open my Carasau Sardinian Restaurant in Culver City.
The Palihouse Lobby Lounge Café and Bar offers a collection of bespoke indoor and outdoor dining spaces ideal for casual business meetings, happy hour with friends, a leisurely breakfast, or a touch of late-night revelry. Offering breakfast daily from 7am-12pm and bar snacks to pair with your thoughtfully mixed and shaken cocktails from noon to close. Enjoy drinks from our espresso bar for a pick-me-up any time of day and join us for happy hour 3-6 every day.
Discover the elegance of Deux Bistro, a family-owned French bistro where classic French flavors are elevated with the finest farm-to-table ingredients. Every dish is thoughtfully prepared using locally sourced produce, delivering an authentic and unforgettable dining experience. Indulge in our signature steak frites, perfectly complemented by crispy French fries. With its warm, inviting atmosphere, Deux Bistro promises a memorable meal every time. We look forward to welcoming you soon.
