Mistral’s California cuisine focuses on serving the best local ingredients available. Mistral is a destination restaurant for anniversaries & birthdays, and has an off-the-beaten-path ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters. Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, weddings, and special events.A note on waterfront tables:WE DO NOT ACCEPT RESERVATIONSWe kindly ask that you and your party follow our dining limit of 1 hour and 30 minutes on our waterfront tables.Your time limit starts from your reservation time.
West Park Bistro is nestled in the heart of downtown San Carlos & is built on the principle of solely using fresh local produce. The newly-founded establishment boasts an award winning wine collection designed to compliment a contemporary menu, exclusively using the most satisfactory hand cuts of meat & seafood. Chef James's vision encompasses a genre of cuisine that endorses the most sophisticated form of dining. The warm atmosphere & quaint design supplies the ideal destination for brunch, lunch or dinner. The grand Wine Cellar is quintessential for corporate or private events.
Enjoy our oft-changing 3, 4 or 5-course Chef's menu for dinner inside our charming cottage. Outdoor seating is currently unavailable.Come take a special journey when you dine at our charming restaurant.Husband-and-wife team Sachin Chopra and Shoshana Wolff have turned a 1906 Victorian house into a pioneering dining destination that showcases Modern Californian Cuisine. It's local and seasonal whenever possible, but is also so much more. Sachin stretches beyond his classical training to create elegantly composed dishes that subtly hint at Indian, Japanese, Norwegian, Mediterranean and other worldly influences. The result is a unique cuisine with its own distinctive point of view. Warm, professional service and a thoughtful wine list enhance the experience.We can't wait to see you!
Alhambra Irish House is both a pub and a restaurant; sitting in the beautiful Alhambra Theater with its brick walls and wooden columns you can really feel the history of the building.We strive to give all our guests a genuine taste of Irish Hospitality , our menu has many Irish Classics such as Beef and Guinness Pie and Shepherds Pie, we are also well known for our Fish and Chips along with local Californian offerings.We have a full bar with a mix of Irish Beers and Craft selections, we also have a fine Irish Whisky selection and a great Cocktail List,We look forward to meeting you
CAFE FLORIAN IS CLOSED DUE TO HOTEL CONTRUCTION. WILL OPEN AGAIN ON MARCH 9TH FOR SUNDAY BRUNCHCafe Florian Sunday Brunch $60 per adult, kids $30 (5-11) Your reservation is for two (2) hours to enjoy this brunch experience from your reservation time."Menu changes weekly"Credit card required for all reservations.Reservations required via Opentable.comEASTER BRUNCH IS OPEN FOR RESERVATIONS. ADULTS $75 AND CHILDREN FROM 5 TO 11 YEARS OLD $35. CREDIT CARD REQUIRED FOR ALL RESERVATIONS AND RESERVATIONS ARE REQUIRED VIA WWW.OPENTABLE.COMALL PRICES ARE SUBJECT TO 18% SERVICE CHARGE AND LOCAL SALES TAX
Cozy and intimate, welcoming and friendly, elegant selection of cheeses, fish, pastas, charcuterie and wine, CASK is all about wine!!! In downtown San Carlos, the Cask Wine and Cheese Bar offers a enjoyable wine and food experience.
Angelicas is a family-operated business and is located in the historic district of downtown Redwood City, come visit us Tuesday through Sunday for breakfast, lunch, dinner, happy hour, or weekend brunch. Our Executive Chef Angelica, offers a unique style of California cuisine with Latin Flair. Dishes are vibrant and full of flavor. We offer cozy indoor and outdoor seating. Happy Hour: 4pm-6pm, Tuesday to Friday.
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food. Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu. We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first creativity. Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim to build a better future together—one that works in closer, tastier harmony with the environment.
A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.Ethel's Fancy is open at 5 PM Tuesday - Saturday.We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis. Please do not make multiple reservations with the intention of combining reservations to increase party size.All guests must be present before your party will be seated.To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.
