Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
Immerse yourself into a refined modern setting featuring Baja-inspired cuisine and specialty cocktails composed of mezcal and tequila. Enjoy a show kitchen allowing you to get an inside look behind the scenes bringing Chef's creations to center stage. Locally sourced cuisine with a coastal flair is the cornerstone of this fine dining Baja-inspired experience.
During these trying times, we are trying to adjust our service so that customers feel safe but still have a great Ki's experience. Daytime service is as it always has been: order at the counter and the food will be brought to you in the seating area we have created outside under the tents. Night-time is full service. Sunday through Thursday is upstairs. The tables are spaced far apart and there is an option of being out on the front deck for parties of two. On Friday and Saturday, we will be offering full service in both seating areas of upstairs and under the tents outside. Ki's is a perfect fit for its local beach community culture. We provide food options that serve the needs of people who enjoy the outdoors and have a high degree of awareness for their health, fitness and well being. And Ki's is more than just a 'health food' option for many. It is simply great food for anyone-professionals, families looking for a home-cooked meal or friends hanging out enjoying some tasty eats.
Black Rail Kitchen + Bar is a vibrant and unique neighborhood gathering space serves inventive California global fare crafted by renowned Michoacán-born executive chef Moises Hernandez. Cozy up next to one of our expansive patio’s many firepits and enjoy deliciously prepared dishes, daily happy hour, craft beverages, a glorious sommelier-driven wine list, local beer and live music from some of the area’s top jazz musicians and Black Rail Kitchen + Bar’s very own house band, the E.S.P. Collective.We are proud to bring our longtime Carlsbad neighbors and newcomers alike diverse dining experiences including Black Rail Kitchen + Bar, Tinleaf Fresh Kitchen and Yelp Top 100 breakfast spot Beach Plum Kitchen. Stop by, grab a drink and soak in the best of La Costa!
VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of Omni La Costa Resort & Spa's championship golf courses and lush green rolling hills. This signature restaurant features creative dishes from our talented culinary team, a unique selection of craft brews, wines and cocktail offerings. Start or end your day with a leisurely meal the whole family will enjoy.
Swing with style as you hit the virtual links at the Topgolf Swing Suite located within the Command Post at the Park Hyatt Aviara. This interactive entertainment venue provides the perfect location for families, friends and businesses to enjoy a variety of multisport games and extraordinary cocktails, local beers and signature bites. Two simulator bays are available to be reserved together or separately and are able to accommodate from 4-8 people per bay.HOURS:Sunday - Thursday12:00 pm - 11:00 pm, $30 per person, per hourFriday - Saturday12:00 pm - 11:00 pm, $40 per person, per hour(Last reservation at 9:30 pm)TUESDAY SOCIAL HOURS:12:00 pm - 11:00 pm, $15 per person, per hour(Last reservation at 9:30 pm)
The perfect chic spot to sip your favorite cocktail and savor a bite to eat while watching one of Carlsbad’s finest sunsets from the indoor dining room or out on the terrace. Pacific Point's seating is available on a first come, first serve basis with limited reservations available.
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Named for its picture-perfect views of the Pacific coastline, 20|TWENTY offers contemporary California cuisine that is globally inspired, yet locally sourced from within a 40-mile radius. At the helm of Chef Jason Luke, minimalistic dishes put fresh, seasonal ingredients at the forefront while maintaining flavorful profiles that embrace Southern California’s coastal palette. Do not miss our brunch on Sundays from 10AM - 2PM, bottomless mimosas $18!Complimentary Valet Parking
