The Terrace serves breakfast, lunch and dinner, featuring a California bistro-style menu comprised of the freshest seasonal and sustainable ingredients.
The Arbour brings rustic elegant dining to the historic Pasadena neighborhood of south Lake Avenue. Paying homage to the extraordinary agricultural bounty of California, The Arbour’s menu showcases relationships with sustainable local farms and purveyors.
Green Street Restaurant is where Pasadenans go to enjoy breakfast, lunch or dinner and it's been a Pasadena tradition since 1979. It is centrally located just off South Lake Avenue and is within walking distance of hotels, the convention center, the Pasadena Playhouse and popular shopping areas. Green Street has an eclectic menu featuring savory salads (the ever popular and addicting Dianne Salad is ordered over 2,000 times per week), tasty meats, fresh fish and creative sandwiches served on wonderful breads. Guests enjoy a full bar and interesting wines by the glass on a beautiful patio or in the airy interior. Take-out and full catering services are also available.
Hello Friends,We look forward to welcoming you to The Raymond 1886. Please make reservations online or by calling the restaurant on 626-441-3136. If you have any special requests please note we will do our very best to accommodate however we cannot guarantee them. We have both outdoor seating in our wonderful patio spaces and indoor tables in the beautiful cottage and bar.Bar 1886 is open Sun-Thursday until 9pm and Friday - Saturday until 11pm. Walk-in welcome! Cheers,The Raymond 1886 Team
With over 30 years serving up crave worthy food, craft coktails, extensive wine lists and personalized service, we invite you to come dine on our newly renovated patio, bustling main dining rooms, sleek lounge or order our takeout. In Italian, Mi Piace means - I like it; and the Mi Piace Team will make sure you love it at this award-winning restaurant. Mi Piace is the perfect spot to enjoy an intimate dinner, lively lunch, or festive brunch. We take pride in our product and service provided and look forward to having you as our guest in what we call 'home'.
Located in a 100-year-old Pasadena craftsman bungalow, Magnolia House is a hideaway for those in the know – unique cocktails and a small plate menu from around the world. Stop by for handcrafted drinks, a boutique selection of wines, and local craft beers on tap while the menu boasts market-driven selection of seasonal shareable plates.
Come on in and taste the sun at Ventanas! Our acclaimed restaurant spills out onto a warm, welcoming patio overlooking a breezy courtyard. Sip California wines or a freshly made cocktail as you savor our inspired creations from our very own Chef Matthew Howell! With its laidback Spanish vibe and lively bar scene, Ventanas is one of the hottest spots in town for starting your day right with an amazing breakfast, lingering over lunch or spending a fun evening out. Escape the everyday at this Pasadena gem.
Pasadena's premier pop up. At Henry Parsons Project you will find a diverse and often changing menu of comforting food, focused on locally sourced and seasonal ingredients. We lean a bit Southern, sprinkle in global influences, and serve in a warm and welcoming space. Follow us on Instagram and visit our website for the next Project open dates.We look forward to feeding you soon!Cajun Signature Dishes Include: Parsons Shrimp & Grits, Crawfish Etouffee, Gumbo, and BiscuitsLocated just south of Old Town Pasadena on Arroyo Parkway with a large parking lot in front.OUTDOOR VERANDA & INDOOR DINING: (When open) Fridays & Saturdays 5:00pm - 10:00pm, Sundays 5:30pm - 9:00pm
***IMPORTANT NOTE***When you arrive for your reservation, you will proceed to the counter to order your food. Once you are seated, we will bring your food directly to your table.Pizza of Venice (POV) pays homage to the vibrant culture of Venice Beach in its prime, a time when artistic innovation and boardwalk hustle thrived. It was established by friends Chef Sean St. John, who grew up in Barbados, and Chef Jamie Woolner, a Los Angeles native with New Orleans roots. POV is a fusion of diverse backgrounds and a shared passion. Their transition from Venice Beach teenagers to restaurant owners is driven by their friendship and dedication to culinary excellence. At POV, they take pride in creating homemade ingredients, most notably their signature pepperoni aged for 100 days. From oak-smoked mozzarella to freshly squeezed limeade, every detail is a labor of love that reflects their respect for the craft and commitment to providing extraordinary flavors.
