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Populairste Californische restaurants in Treasure Island

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97 restaurants beschikbaar in de buurt

Een foto van restaurant The Waterfront Restaurant and Cafe
1. The Waterfront Restaurant and Cafe
4.6
Buitengewoon(3652)
Prijs: duur
• Californian • Financieel District / Embarcadero
Vandaag 27 keer gereserveerd
ZAGAT 2015"Breathtaking Bay Bridge views from every table, both indoors and from the "tented patio", makes this Embarcadero seafooder a wonderful place to relax and absorb the beautiful setting, while the Californian fare is deemed well executed."
Een foto van restaurant State Bird Provisions
2. State Bird Provisions
4.8
Buitengewoon(3223)
Prijs: heel duur
• Californian • Western Addition
Vandaag 58 keer gereserveerd
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Een foto van restaurant The Progress
3. The Progress
4.9
Buitengewoon(2459)
Prijs: heel duur
• Californian • Western Addition
Vandaag 43 keer gereserveerd
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Een foto van restaurant Boulevard
4. Boulevard
4.7
Buitengewoon(9068)
Prijs: heel duur
• Californian • Financieel District / Embarcadero
Vandaag 88 keer gereserveerd
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
Een foto van restaurant The Garden Court - Luxury Collection
5. The Garden Court - Luxury Collection
4.0
Uitstekend(2460)
Prijs: duur
• Californian • SOMA
Vandaag 4 keer gereserveerd
Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.
Een foto van restaurant Sessions at the Presidio
6. Sessions at the Presidio
4.5
Geweldig(1958)
Prijs: duur
• Californian • Marina / Cow Hollow / Presidio
Vandaag 28 keer gereserveerd
The name “Sessions” comes from the British term “session beers”. During WWI in England, munitions workers had long breaks often taken at the pub where they enjoyed pints of ale with lunch and lively conversation. Sessions has a unique partnership with Skywalker Ranch in Marin County. Chef receives deliveries from the Ranch of their fruits, vegetables, herbs & olive oil. The meats and seafood served at Sessions are always naturally raised and sustainably harvested. With these ingredients, Chef creates refined and approachable dishes which reflect a sense of the place.Skywalker Ranch has given Sessions access to Skywalker Vineyards Estates with wines from both their Marin County Estate & Chateau Margüi in Provence, France. Take a peek to see the collection and learn more. www.skywalkervineyards.comCheers!
Een foto van restaurant Abacá
7. Abacá
4.7
Buitengewoon(77)
Prijs: duur
• Californian • North Beach
Vandaag 25 keer gereserveerd
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.
Een foto van restaurant Nopa - San Francisco
8. Nopa - San Francisco
4.6
Buitengewoon(3525)
Prijs: duur
• Californian • North Panhandle / USF
Vandaag 101 keer gereserveerd
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Een foto van restaurant The Post Room
9. The Post Room
4.3
Geweldig(146)
Prijs: duur
• Californian • Centrum / Union Square
Vandaag 45 keer gereserveerd
In the heart of San Francisco’s Union Square, a new Mediterranean-inspired bar and lounge called The Post Room is nestled inside the historic Beacon Grand and overlooking the hotel’s grand lobby, the vibrant social venue will serve breakfast through supper every day, with brunch served on weekends and complemented by a dazzling live music program.
Een foto van restaurant Octavia
10. Octavia
4.7
Buitengewoon(2615)
Prijs: heel duur
• Californian • Pacific Heights
Vandaag 30 keer gereserveerd
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

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