THE STANDARD:[the stan-dard] Noun 1. a high level of quality or attainment, established by general consent as the model or example by which all should be measured. 2. set up or established as a rule for the measure of quality of which is upheld. The Standard. One of Hamilton's most revered restaurants, has laid down its roots on James St N. With our everchanging menu, seasonal & local inspiration and forward approach to dining, our commitment to excellence shows in everything we do. We strive to provide a memorable experience each day, it is just what we love to do. From our in house butchery or cooking over charcoal, to working with local suppliers in our community We challenge the way we all think about Food & Drink. If its a night out with friends, an intimate dinner for two, or just something extraordinary like sitting at our chefs table, We take each day as a new challenge to provide something amazing. It’s a bold statement and that’s why we make it with The Standard.
People are going to spell our name wrong, and they’re going to question the choice. Simplicity applies to all things, and burgers are no exception. We get right to the point at HAMBRGR! We give our guests the perfect combination of locally sourced ingredients, a wide selection of craft beer, culinary artistry, and of course, one of the most memorable experiences one can muster in the enriching restaurant culture sweeping over Hamilton.
Rapscallion & Co. is a mischievous and vibrant partof Hamilton’s restaurant scene, dedicated to offering the city’s culinaryconnoisseurs a full nose-to-tail experience. We offer a regularly changing,meaty and creative menu in a laid-back setting. Our skilled andpassionate chefs do it all, whether it’s curing, salting, boning, stuffing,wrapping, charring, braising, or just leaving the meat raw.Above all, we love to prepare food that pushes boundaries and pulls you outside of your comfort zone — just a little bit. We get tremendous joy out of food and offer items that you are unlikely to find another local restaurants. While we love meat more than some people love their firstborn, we are always happy to accommodate those who don’t. Vegetarians and vegans are always welcome, options available by request.
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”, we are committed to the ingredients that make up the perfect meal – seasonal and locally sourced ingredients, exceptional food, and outstanding service. Please call the restaurant at (905) 522-2999 with any inquiries.
West Plains Bistro is a classic European style bistro that offers a taste of Paris in Burlington style. Using local, seasoned ingredients, the restaurant serves everything from steak to quiche for lunch. The dinner menu features exciting chef’s specials daily, along with other tantalizing menu items from a Filet Mignon to halibut fish and chips and more. The homemade soups offered by the restaurant have won awards and are famous among its patrons.West Plains Bistro offers a unique dining experience with the décor theme oozing European-inspired charm. The wrought iron tables are adorned with stained-glass lamps and bouquets of fresh flowers, giving a vintage feel. The outdoor patio is a true gem, as it is modeled to replicate a picturesque Parisian street. West Plains Bistro also offers professional catering services, including staffing, beverages and food.
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
Our mission? Great people helping other great people totally have a blast while enjoying amazing food. Wow, that was a mouthful. But can you blame us? We’re a restaurant. One that specializes in delicious food and great times. Our goal is to make you laugh. And depending on your hot sauce tolerance, cry.In all seriousness, we take real pride in our food. Try our Cluckin’ Fresh Chicken Fingers, made and seasoned with fresh, never frozen chicken tenders. This isn’t run-of-the-mill pub grub. Our Band of Chefs are influenced by a wide variety of tastes and have travelled across the globe to gain inspiration. But outside of the kitchen, we find it hard to take ourselves seriously. We have an Elvis booth. For no particular reason. Folks, that really does say it all. We’re sports fanatics, music nuts and love a good joke. If you’re into at least one of those things, we should hang out.
Kelseys has been Canada's Original Roadhouse since 1978. Inspired by the uninhibited spirit of road tripping and the classic Roadhouse, the rules are different at Kelseys. It is where you go to eat what you want to eat, drink what you want to drink, and be who you want to be. Enjoy classics like our legendary spinach dip, fresh double stacked burgers, two-handed sandwiches, and unforgettable chicken wings. Fuel your adventurous spirit that craves something a little different - a little more Original!In the mood for great food, drinks, and a lot of fun? Take a trip down the block to Kelseys.
Located on the Burlington lakefront, Spencer's at the Waterfront hosts a stunning patio and a glass walled dining room with breathtaking views. Great for a group or a romantic setting. Sip wine while enjoying a fresh and innovative menu highlighting local and seasonal produce, seafood towers and dry-aged craft cut steaks.
One of the most sought after restaurants for a Sunday brunch or a dinner celebration, Ancaster Mill epitomizes the spirit of great hospitality. Situated beside a creek, with a large dining room built out overlooking a waterfall, Ancaster Mill is in demand year-round for weddings, family or corporate events and celebrations. Restored to keep its authentic character intact, this is a place where ambience fuses with fine food and great service. Our harvest focused cuisine allows guests to experience the spectacular local, seasonal ingredients from our Earth to Table farm and Craft Cut butcher.
