The OG CRAFT located in Calgary’s Beltline district. This restaurant set the stage for each location that came after it. Three-season rooftop patio with 360-degree views of Calgary’s skyline and a retractable roof. If it’s over 5 degrees we will be open! We have multiple seating areas including the main dining room and bar, private room, a mezzanine area with games and a rooftop patio.
Join us at historic Lougheed House for monthly Afternoon Teas, special occasion dinners, and more! Check our Experiences section to see what's next on the calendar, or head to LougheedHouse.com/events to stay up to date on everything Lougheed House. Want to host a wedding, event, or meeting at Lougheed House? We take event bookings all year round! Head to https://lougheedhouse.com/weddingsandevents/ to learn more!Lougheed House Museum is open Friday through Sunday, 11:30 am - 3:00 pm.
The Derrick is an affordable, locally sourced restaurant that features a food menu comprised of traditional classics, seductively smoked meats and a spirit menu with an emphasis on gin, all paired within a cozy atmosphere that should make you feel right at home. The Derrick is open for, corporate lunch, a lively happy hour headlining the areas leading drink specials, dinner and late night Cocktails. So, put your feet up or join the party, welcome to The Derrick!
At National on 10th, we've maintained the charm of our 17th Avenue location while creating the best place to eat, drink, and play in the city's core. Take the stage in our karaoke lounge, go head to head in basketball in the aracade, head downstairs to bowl a few frames at our 8-lane bowling alley, or enjoy our sun soaked rooftop patio!
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
KLEIN / HARRIS is an independent restaurant concept, inspired from the diverse bounty that Canada has to offer. Located in downtown Calgary on Stephen Avenue, KLEIN / HARRIS highlights the stories of passionate Canadian producers with the use of exceptional products and ingredients. Working with a long list of national heroes that make True North Cuisine possible, Executive Chef James Waters focuses on distinct coast-to-coast Canadian dishes; a culinary journey that begins in the West to eventually end on the East Coast, highlighting ingredients like wild seasonal mushrooms from British Columbia and fresh notable oysters from The Maritimes.
An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.Getting to River Cafe is just a walk in the park.Access River Café on Prince's Island Park from:1. North side crossing the Bow River and Memorial Drive at the Calgary Curling Club. 2. South East end of the island at the 2nd street SW bridge, directly East of Eau Claire Market. 3. South West end of the island at 6th Street SW and Eau Claire Way near the Peace Bridge.Eau Claire Plaza is currently closed for construction. Please note, only our Afternoon Menu is served daily from 4:00pm-5:00pm.Thank you for choosing to dine with us, we look forward to serving you!
Salt & Brick isn’t just a restaurant—it’s a vibe. Every week, our Chef and crew drop a fresh sheet menu loaded with inventive share plates and small bites, made daily with top-tier, locally sourced ingredients. Pair your meal with our curated selection of bold wines and signature cocktails. We’re here to guide you through an ever-evolving culinary journey, where each visit feels like a brand-new experience. We do cool shit.
Gustant StatimOur ethos, translating to “once they taste” or “they taste instantly,” it’s all about allowing you to savour the moments spent at our table.Pat & Betty is a European inspired dinette & bar which takes its cues from family legacy and Canadian influence. A place to celebrate simply being together, with unapologetically indulgent food, vivid wines and big-hearted service.
Indulge in an unforgettable dining experience at The Wilde, nestled on the 27th floor of The Dorian Hotel. Our culinary haven is a testament to the art of gastronomy, with a menu specially crafted by the visionary Executive Chef, Josh Dyer. As you step into The Wilde, you'll be captivated by the breathtaking views from our elevated vantage point, setting the stage for an exceptional evening. Our seasonally changing dinner menu is a celebration of Canadian classics, highlighting sustainability and the very best local ingredients. If you're in the mood for a more relaxed experience, our lounge beckons with a curated selection of cocktails and a wine list that's a testament to the art of our mixologists. Whether you choose to dine with us or unwind in the lounge, The Wilde promises an enchanting culinary journey that will leave an indelible mark on your palate and memories, where every detail is designed to elevate your dining experience to new heights.
