Populairste Canadese restaurants in Midtown / Uptown

I can with my husband and instead of ordering g off the menu we decided to do a tasting menu, chef select from choices off the menu. We started with the crisp (salmon, white finish and tune), a bit of caviar with house hash browns, and the shrimp cocktail. The dishes were amazing! I’m house cocktail sauce had such a great zing to the horseradish. The second course was lobster pasta and the pork belly - the fat just melted in your mouth and surprisingly hoisin matched well with the creamy lobster pasta. We finished with prime rib, palace potatoes (28 layers with duck fat I’m between), and the savoy. We were so full we only ate half of this to save some room for dessert. The cake was Salted dark chocolate cake… a great combo of salty, sweet and darkness from the chocolate. Jane the wine director was amazing and we got a bottle of the 2019 domaine Huer pétillant to go with the meal… it was such a great pairing for the entire dinner! We would definitely go back. Food was o tasty I forgot to take pictures. Our waiter was super friendly!

Wonderful experience. We had the chefs tasting menu and everything was outstanding. Service was top notch and the cocktails were delicious. I had my 7 week old with me and a member of the Richmond Station team approached me on my way to the washroom to ask if I needed a place to change her. So very kind. We look forward to returning!

Living in a city with an excess of excellent dining options and food in general, it is a very rare occasion that my partner and I visit the same place twice, let alone over and over, like we do with Aloette. Without fail the service is always perfect in a natural, comfortable and non-formalistic or overbearing way. Such service is not teachable - they have done an excellent job selecting their people. With respect to the food, it is always excellent, and if not excellent, very good. Having dined at Aloette since ~2020, there have been some more experimental dishes that we perhaps would not order again. That said, the permanent menu items, which seem to include the Aloette Burger, a crudo option, a tartare option, wedge salad, a protein option (i.e., steak), are always 10/10. The culmination of the ambience, service, and reliably excellent food has always facilitated the making of happy memories with loved ones. That's a rare thing.

Incredible experience. Amazing food and you must try the pairing

Everything was excellent! My party of 2 had a bar reservation for 845pm and we arrived a tad early but were graciously accommodated. The service at the bar was exceptional, our bartender took the time to learn what I liked to drink and recommended an awesome booze-forward Bev (Helter Skelter, loved it). She also took the time to make a thoughtful recommendation for our dinner— we ended up choosing a few salads (my chopped wedge was better than any wedge salad has a right to be) and the fries…my god, the fries. They are magic. Beyond that, the ambiance was perfect, playlist was the best, and the restaurant itself is just gorgeous (my dining partner and I were salivating over the gorgeous bar too — she says it’s onyx? I say a pretty marble? Whatever it was, whole vibe was perfect). Thanks for a great holiday meal experience!