Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Moxies has over 50 locations across Canada and 6 US locations in Dallas, Houston, and Miami.
Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Moxies has over 50 locations across Canada and 6 US locations in Dallas, Houston, and Miami.Moxies is located at Gloucester Centre, just steps away from the Cineplex Scotiabank Theatre and up the road from Pine View Golf Course. Our Executive Chef Brandon Thordarson has created a menu offering a wide-array of steaks, burgers, pastas and seafood! No matter the occasion, whether it's a business luncheon, a dinner date, or late night drinks with friends, Moxies offers something for everyone.Moxies features daily drink specials and a relaxing patio. We offer a delectable blend of unique cocktails, flavourful wines and a variety of beers to choose from. Next time you’re in the neighbourhood, be sure to pop in!
Legendary Canadian Cuisine featuring signature Canadian products, all delivered with high-touch hospitality. Beckta offers a constantly changing a-la-carte and two tasting menus daily in both our our fine dining rooms with luxurious seating, or a more casual vibe in our delightful wine bar area that features daily food specials. Multiple private dining rooms are also available for larger groups or more intimate requests. Recipient of 19 consecutive CAA 4-Diamond Awards. Please contact us at info@beckta.com for inquiries.
Play food & wine will make serious food fun and accessible to many types of guests by offering an inspiring menu, legendary service, outstanding values and a culinary home for our guests in which they can spend a variety of occasions. All of our dishes are modest portions designed to share. This allows guests to sample a few different dishes without having to commit to just one main course as in a traditional restaurant. Our menu changes frequently, respecting product availability and seasonality. We are committed to working with our many great suppliers to source the best and most flavourful ingredients possible. We use local, sustainable and seasonal products whenever possible, and believe in supporting area farmers as much as we can.
Located on the first floor of the Andaz Hotel, Feast + Revel proudly offers a culinary experience in celebration of the land on which it stands, led by our executive chef Chanaka Amarakoon. Sample a variety of innovative culinary flavors infused with Ottawa’s heritage at our restaurant. The cuisine explores and pushes the boundaries of what we know to be Canadian food by applying sophisticated techniques to familiar flavors.Feast + Revel is a vibrant destination that combines the best elements of a restaurant, gourmet dining and cocktail bar. Enjoy our stylish and welcoming atmosphere, perfect for any occasion. Open for Breakfast, Happy Hour and Dinner. Join us for Happy Hour every day from 4 PM to 6 PM 🥂For parties larger than 16 people, please contact the Hotel at Ottawa.Guest@andaz.com.
Driven to provide a dining experience unlike any other, Aiāna's cuisine reflects a harmonious balance between classic cooking techniques and contemporary recipes. Whether a memorable meal; handcrafted cocktail or a glass of carefully curated wine, Aiana delivers distinctly Canadian cuisine and impeccable hospitality – all from the pulse of Ottawa’s bustling downtown.
A Northern Italian kitchen inspired by the Bacari of Venice. Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.
fauna is about the things we love: eating and drinking with friends and family in a fun space. Our menu is seasonally driven and we support local farmers and producers wherever possible. We love the neighborhood and the space and are so happy to be open in Centretown.We like to have fun in the kitchen. We serve small plates so you can try more than one dish. We use local ingredients wherever possible. We’re inspired by where we live, places we’ve been and things we’d like to do.
Between the central locale afforded by its gracious home in the landmark Lord Elgin Hotel, a warm and yet contemporary ambience, a locally sourced menu and a casual-to-sophisticated stocked cellar, Forty-One has become one of Ottawa’s top new restaurants.Named Forty-One in recognition of the year, 1941, that the Lord Elgin was built, the restaurant features a modern environment and classic menu that is a perfect match for connecting with new and familiar faces. Guests are able to relax in the inviting lounge with flat screen TVs and large windows overlooking Elgin Street or enjoy an intimate dinner or a group get together in the dining area. With a capacity of close to 150, the restaurant features booths and banquette seating to allow flexibility to accommodate guest needs whether they are popping in for lunch, a quick after-work cool-down, a pre-theatre warm-up or an evening night cap. Forty-One also includes a private dining room for up to 30 guests.
TULIP is now offering very limited reservations on high traffic days to ensure we are serving our neighbours, hotel guests and walk-ins the opportunity to dine. Our availability online does not reflect the restaurant availability. Please join us in person and we'll be happy to seat you on a first-come, first-serve basis! Enjoy our signature dishes from our Award-Winning Chef David Vinoya showcasing his elegant and playful fusions of Canadian, European and Pilipino traditions. Contact jennifer.karam@hilton.com for details!*** Join us this Mother's day weekend (May 13&14, 2023) for a very special three-course dinner set menu created by our Chef David Vinoya. $65/person - taxes and gratuities not included ***
