Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
Neighborhood restaurant where we favor imaginative and quality local cuisine. At this address, there was a fire station exclusive to Shop Angus.Today, it is still a barracks but to eat, converted into a very trendy and friendly bar-restaurant.
Established in the heart of Little Italy since the summer of 2019, Ratafia welcomes you to a decor with Art Deco accents and a festive atmosphere. Whether you're here to enjoy plated desserts or to discover our magnificent savory offerings, Ratafia guarantees an extraordinary experience where each dish is crafted to highlight the finest ingredients and please the most discerning palate.Our unique kitchen structure doesn't feature a single great chef, but rather, it is home to five talented pastry chefs who take turns collaborating on the creation of our dishes. They thrive in an egalitarian environment where everyone has their place.With an original wine list, passionate staff, refined dishes that culminate in sweetness, a 6-course experience for two, and a selection of dessert and digestive wines like no other...Welcome to Ratafia!
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
Les Mômes offers a friendly table where French techniques combine with a love of local products and an eco-responsible logic, thought out by Chef Yoann Van Den Berg. We break the codes of classic gourmet cuisine as we have seen and reviewed it, and we appreciate the attentive service and a warm, yet festive atmosphere, worthy of a dinner party. Don't forget to bring your own wine!
Located near the vibrant Marché Jean-Talon, Kitchen Galerie is the prime destination for an exceptional culinary experience.Our chef Vincent Stafford and his team offer a unique menu : a perfect fusion of land and sea delights, with an exquisite selection of fresh seafood, flavorful fish, and succulent options for meat lovers. Whether you're seeking a refined dinner or a more casual atmosphere, our establishment welcomes you in a warm, inviting & festive setting .Come and enjoy artisanal cocktails, creative vegetarian dishes, and a fine selection of fare in an unforgettable gastronomic experience at Kitchen Galerie.
It's a pleasure to share with you our love of the food by combining gourmet , seasonal & local ingredients, our Normand roots and Quebecker influences. All that, of course, in a relaxing and convivial atmosphere.
Restaurant Bord'O is a French and Italian restaurant located in Montreal, Quebec. The restaurant offers a variety of dishes, including pasta, seafood, and steak. Bord'O also has a selection of wines and cocktails. The restaurant is open for lunch and dinner, and it offers a prix-fixe menu on Sundays. Bord'O is a popular spot for both locals and tourists, and it has been featured in several publications, including RestoMontreal and Yelp.
