The Port Tavern Restaurant & Bar in Thornbury, Ontario, is your go-to for a classic blend of rugged tavern vibes and high-end dining., Crafted by the legendary Celebrity Chef Mark McEwan. Whether you’re basking on the 100+ seat patio or warming up by the fireplace during cooler months, it’s the perfect spot for every occasion.
Station 87 is located in the Original Meaford Firehall. Whether you’re craving a homemade pizza or a pint, Station 87 welcomes you. Join us on the main level or upper-level dining room where you can enjoy our menu inspired by seasonal flavours. Join us on the rooftop patio, where you can enjoy panoramic views of Downtown Meaford. For more intimate gatherings, our private wine cellar offers a unique experience. The wine cellar is located in the lower level, where legend says, the firefighters of 1887 gathered and drank libations of their own.Our Market side evokes a European marketplace. Grab an espresso and a sandwich made on our fresh bread while exploring all of the goods we’ve got in store like cured meats, cheeses, or that special bottle of wine. Our open-concept kitchen invites you to witness the bustle of our busy kitchen while getting the chance to watch our culinary team in action.
First things first. we’ve been around for a while.. over fifteen years, but who’s counting?we started out looking to bring the Canadian experience to our guests..never thought we would discover what it is to be Canadian.. Canadian at it’s best.Cozy, rustic eatery & nightspot with steak, seafood, upmarket pub grub, patio seating & water views.
For over 29 years, a unique blend of three visionary men, four successful restaurants, and an enduring friendship has fueled the growth of an impressive array of dining destinations, both in Toronto and beyond. From The Substance Food Group comes Rusty's @ Blue, offering a fast, friendly, and eclectic menu designed to delight every palate.Born and forged in the fire of Competition BBQ, Executive Chef Stephen Perrin, whose culinary training is steeped in the traditions of fine dining, is renowned for showcasing his award-winning barbecue expertise across North America. His extensive list of accolades firmly establishes him as a Canadian barbecue virtuoso, and he brings his culinary prowess to create an enticing menu that caters to a diverse range of tastes.In addition to our exceptional offerings, Rusty's @ Blue also proudly presents an extensive selection of vegan and vegetarian dishes, ensuring that all diners can savor the diverse and flavorful experience that defines our menu.
This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for full-service mountain dining, offering an extensive à la carte breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.Savour Chef Gerry Williams’s diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges.
Located at the base of the Valley Express and inside the Blue Mountain Inn, The Pottery Alpine Restaurant is a fixture of the Blue Mountain experience. Drawing inspiration from Jozo's entrepreneurial spirit and his love for the mountains, the restaurant's design echoes the rustic charm of Alpine lodges.The menu at The Pottery Alpine Restaurant showcases a fusion of the flavours and harvests of the Georgian Bay region with the flavours of Jozo's ancestral home in Eastern Europe. Whether you are looking for an intimate dining experience or bringing together a large gathering, come in and enjoy delicious menu items including Seared Scallop Risotto or the classic Alpine Schnitzel.
