We serve traditional Cantonese Cuisine and Dim Sum the way it is intended.Dim Sum available Monday through Sunday 11am to 5pmAll day Menu available everyday all day
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattancombines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.
A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $31.50 Prix Fixe Lunch Menu year round.
Experience authentic Cantonese clay pot at Rice Bird. Rice Bird is a cozy restaurant that specializes in clay pot rice, salads, dumplings, curry, and snacks.
Chef Yu serves up deliciously spicy dishes at his namesake restaurant in the Garment District. His specialties are the Beef Tendon and marinated beef with hot pepper sauce, but that doesn't mean all Yu's dishes aren't standouts! Not only are they delicious, but they are inexpensive. In fact, the lunch specials exceed fifteen meal options all under $8.
South of Little Italy, we offer authentic modern and traditional southern style Chinese food which is a rare find in today's NYC Chinatown scene. Live music Friday and Saturday evenings.Our signature dishes include- Baby roast pork- Peking duck- Orange beef- Orange chicken- Crispy Fried Chicken 位于小意大利南部，我们提供正宗的现代和传统南方风味中国菜，在当今的纽约市唐人街是难得一见的。周五和周六晚上有现场音乐。我们的招牌菜包括：- 烤乳猪- 北京烤鸭- 陈皮牛肉- 陈皮鸡- 香脆炸鸡
