Yauatcha City opened in May 2015 in Broadgate Circle, just outside Liverpool Street Station. This is Yauatcha’s second UK location following the success of its award winning restaurant in Soho. Yauatcha City is an all-day dim sum teahouse, where friends and family gather to catch up over a wide selection of dim sum, wok dishes, tea and cocktails. To complement the cuisine, the drinks menu comprises nearly 40 types of tea, as well as cocktails inspired by Chinese ingredients and a broad wine and Champagne list. Yauatcha’s first standalone patisserie, Yauatcha Patisserie, is located just below the restaurant, where Chinese heritage and modern European cooking techniques have inspired the pastry team to create a range of unique macarons, petits gateaux and chocolates.
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails. The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants. The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
Our chef Zhao is bringing his abundance of cooking experience and expertise to Meeting Noodles. He is a master of Cantonese cuisine and Sichuan cuisine. He has worked as an executive chef in many five-star hotels for many years in China and won a gold medal in the first China Hotel Service System Cooking Competition in 2005 and also won the title of "Top Ten Executive Chef" in the Northeast Region of China. Since relocating to London, Chef Zhao has involved in the reception and catering service to many high level Chinese officials during their visits to the UK.Relax in an air-conditioned dining room and enjoy our chef's signature dishes served by our friendly waiting staff at Meeting Noodles.
NYC cult dim sum restaurant RedFarm is perfectly placed in Covent Garden, just a stone's throw from the Piazza, RedFarm is spread over three floors and serviced by two cocktail bars in our casual dining setting great for couples, families and groups. Serving modern Chinese cuisine with a US twist. Enjoy our signature dishes such as PacMan Dumplings, Cheeseburger Spring Rolls and Pastrami Egg Roll.RedFarm was voted in The Times Best 100 Restaurants.
The Feng Shang Princess, Floating Chinese Restaurant is set in the splendour of London's Regents Park, Cumberland Basin, magnificently hand crafted in the 1980's, as the first floating restaurant of it's kind in London. Over the years it has been a favourite Chinese eatery for many, including celebrities from the world of film, music and TV. Proprietor Karen Chua creates a special ambience for her customers and is always on hand to ensure that you get nothing less than exquisite Chinese food and delicacies combined with exceptional service.
Best Cantonese and Sichuan cuisines in London. Our restaurants remain true to the old ways of traditional cooking, while other Chinese restaurants in London adapt their style to fit better to British palates
New on OpenTable!Lantern is a popular spot in the Farringdon area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Lantern and experience authentic Chinese food in London. We look forward to seeing you!
Located in Fitzrovia, near Tottenham Court Road Station, Lucy Wong is London’s hottest new cocktail bar. Inspired by the beautifully written love story ‘A World of Suzie Wong’ by Richard Mason and its 1950’s Hong Kong setting, this venue encompasses traditional Chinese elements while incorporating modern twists to create a luxurious yet intimate space with a relaxed speakeasy feel.On the food menu, small Cantonese plates centered around sharing, highlights traditional dishes such as Sui Mai and Har Gau. Roast duck and Char Siu pork take the fore in a succulent roast meats selection while adding sides such the signature fried rice, fried garlic shoots and jellyfish & cucumber completes the authentic Asian dining experience.Happy Hour 💋2-4-1 on ALL cocktails, Monday to Friday, 5pm until 7pm (last booking 6.45pm). Two of the same cocktails will be served. This offer is not valid on other drinks and bottles and cannot be used in conjunction with any other offer
Discover House of Percy, an affordable Pan Asian gem in Fitzrovia! we bring our renowned Asian fusion cuisine to a new, vibrant location. Indulge in a diverse menu that artfully blends traditional Asian flavors with contemporary flair, all within a sophisticated yet welcoming atmosphere. Perfect for intimate dinners or special celebrations, House of Percy promises an exceptional dining experience with impeccable service and innovative dishes. Enjoy two great cocktail bars, offering expertly crafted drinks to complement your meal. Join us to experience the exellence of Pan Asian Culinary.
