Yauatcha City opened in May 2015 in Broadgate Circle, just outside Liverpool Street Station. This is Yauatcha’s second UK location following the success of its award winning restaurant in Soho. Yauatcha City is an all-day dim sum teahouse, where friends and family gather to catch up over a wide selection of dim sum, wok dishes, tea and cocktails. To complement the cuisine, the drinks menu comprises nearly 40 types of tea, as well as cocktails inspired by Chinese ingredients and a broad wine and Champagne list. Yauatcha’s first standalone patisserie, Yauatcha Patisserie, is located just below the restaurant, where Chinese heritage and modern European cooking techniques have inspired the pastry team to create a range of unique macarons, petits gateaux and chocolates.
Our chef Zhao is bringing his abundance of cooking experience and expertise to Meeting Noodles. He is a master of Cantonese cuisine and Sichuan cuisine. He has worked as an executive chef in many five-star hotels for many years in China and won a gold medal in the first China Hotel Service System Cooking Competition in 2005 and also won the title of "Top Ten Executive Chef" in the Northeast Region of China. Since relocating to London, Chef Zhao has involved in the reception and catering service to many high level Chinese officials during their visits to the UK.Relax in an air-conditioned dining room and enjoy our chef's signature dishes served by our friendly waiting staff at Meeting Noodles.
At the Chinese Cricket Club, our energized and friendly team takes you on journey of classic Chinese cuisines made better in an elegant and inviting setting.Like all good cooking, we embrace the regions' richness in high quality ingredients, savory flavours, veg forward offerings with simple and beautiful plating.The restaurant has a way of leaving an imprint in the minds of its discerning and curious guests with an all-occasion dining experience. They leave with a yearning to return for more.Signature dishes include the Smoked Peking Duck, Traditional Xiao Long Bao, Golden Fish Gow, Pear Dumpling.
Best Cantonese and Sichuan cuisines in London. Our restaurants remain true to the old ways of traditional cooking, while other Chinese restaurants in London adapt their style to fit better to British palates
Saikei is one of the largest Chinese restaurants south of the River Thames, specialising in Authentic Oriental Cuisine with a seating capacity of up to 400 people.
We strive to offer the best in Oriental Cuisine from traditional Dim Sum style dining to the finest of modern A la Carte, we also offer an extra selection of authentic cuisine in our Speciality menu. Together with our classic drinks and desserts, there is something for everyones taste.
We are a specialist in Chinese Banquets and cater for all parties, large or small with a dance floor area which is available upon request.
We are always happy help, so if you have a function or special event, just call us and we’ll try our hardest to accommodate your needs.
At S'MORE, we believe every meal should be an experience. We are passionate about creating unique and delicious dishes that will leave you wanting 'some more'. Our artisan menu features fresh ingredients sourced from local suppliers, perfectly combined with innovative cooking techniques, delivered by our friendly front of house team with a strong focus on creating a memorable dining experience.
Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand.
Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.
The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients.
Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.
Cloakroom available. ALIPAY and weChat payment accepted.
Immerse yourself in authentic flavours at our speciality Cantonese restaurant presenting exquisite dishes from China. Savour handcrafted cocktails in a stunning, intimate space, perfect for power lunches, romantic dinners or a special celebration with friends.
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails. The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants. The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
