Welcome to Papillon Restaurant, where Chef Juan Ludeña, with European training and Peruvian roots, blends French and Caribbean flavors using fresh ingredients sourced from local vendors. Located in The Village, just off the Palm Beach strip and steps away from lively bars, shops, and attractions, our cozy, expanded indoor space and spacious outdoor terrace are perfect for any occasion.With hidden themed details that reflect Papillon’s daring escape—from rustic iron bars to weathered walls—every corner tells a story. Our menu, featuring classic French dishes with bold Caribbean flair, makes for a culinary adventure you won’t forget. Dine in luxury, "Papillon" could only dream of, right here in Aruba!
Welcome to Drunken Fish Aruba, where a culinary journey awaits you in the form of fish-filled cones! Nestled in the heart of The Palm Beach strip, our restaurant combines the freshest catch of the sea with a unique twist, offering a delightful and innovative dining experience like no other. Drunken fish is proud to be the first restaurant in Aruba serving fresh fish in cones! Together we serve 12 cones which vary from Shrimp, Grouper, Mahi-Mahi, Red Snapper, Calamari and Chicken.Join us at Drunken Fish for happy hour drinks, DJ Nights on the weekends, breathtaking sunsets from our terrace and the best vibes on the Island!
Aqua Grill seafood restaurant in Aruba is set in a contemporary décor combining the traditions of a New England fish house with the ease and character of the Caribbean, it didn’t take long for Aqua Grill to enjoy a loyal local and tourist following on the island. The award-winning chef’s philosophy of combining both classic seafood dishes with contemporary cuisine and presentations quickly put Aqua Grill on the short list of must-dines with the concierges of Aruba’s fine resorts. Aqua Grill also reaped accolades from such prestigious travel publications as Fodor’s, who says, “This hip restaurant is heaven on earth for seafood lovers, who will find fresh fish galore…”
Named the 2024 World Culinary Awards: Aruba's Best Hotel Restaurant, Ruinas del Mar was built around the concept of the Bushiribana Gold Mill Ruins. It offers an unparalleled ambiance with a koi lagoon, waterfalls, and rooftop bougainvillea garden. The menu features seafood specialties with a fusion of Caribbean and Mediterranean flavors as well as steaks and freshly prepared Italian dishes. Visit the Ruinas del Mar Bar for an inspired selection of cocktails, wines and beers or to enjoy evening entertainment available every Tuesday - Saturday from 6:30 to 9:30 PM
Welcome to Local Fish Aruba, where we serve the freshest locally caught seafood at unbeatable prices. Our commitment to quality and sustainability ensures every dish is a true taste of the island. Whether you're craving fish, shrimp, or other island specialties, we guarantee an unforgettable dining experience.
Passions on the Beach at Amsterdam Manor Beach Resort offers a truly magical dining experience, attracting visitors from across Aruba. Nestled on the world-renowned Eagle Beach, it is the perfect destination for romantic dinners, wedding celebrations, and special events.Open daily for breakfast, lunch, and dinner, Passions delivers exceptional dining from sunrise to sunset. Enjoy breakfast and lunch on the breezy beach deck, or indulge in an unforgettable dinner on the sand, with your toes in the sugar-white beach. Dinner service runs until 10:00 PM, featuring breathtaking sunsets over the Caribbean Sea.As night falls, tiki torches cast a soft, enchanting glow, creating an intimate atmosphere. Guests can savor expertly crafted dishes with an Aruban twist, perfectly paired with fine wines, and conclude their meal with customizable desserts to mark any special occasion.Discover the charm of Passions on the Beach—a dining experience that delights the senses and captures the heart.
The Pelican Nest Seafood Grill, opened its doors in 1994 and has been a favorite place for locals and tourists alike ever since.Aruba’s favorite restaurant completely above the water offers many unique attributes; the spectacular view at any time of the day and especially during sunsets, the wide array of fresh seafood, a relaxing atmosphere, exclusive seating for dinner and the option while dining to feed the fish. Our Peruvian chef makes a famous and delicious fish ceviche.The Caribbean, easy going yet professional atmosphere, the choice of fresh items on the menu, a courteous and friendly staff, the ever lasting sense of well-being and complete relaxation and enjoyment, what more could one require?
Discover a refined and relaxed dining experience with ocean-front views at Atardi. The resort's signature restaurant pops up nightly on the beautiful beach located at Aruba Marriott Resort & Stellaris Casino. Known for our specialty seafood, international, and Caribbean dishes, it's the perfect place to be for spectacular views and the warm Aruba ocean breeze. Dip your toes in the sand and watch the sun set over the Caribbean waters here at our restaurant in Palm Beach, Aruba. The perfect place for a romantic dinner, family gathering, or celebration of all kind. Barefoot dining under the stars is found here. Join us and be dazzled by the string lights, flavors, service, and ambiance of our nightly live entertainment.Open daily for Dinner from 6:00PM – 10:00PM.
Water’s Edge is a delightful and cozy local restaurant located at the Costa Linda Beach Resort, on the world-famous Eagle Beach Aruba resting on the edge of the Caribbean Sea. Water’s Edge is the best Aruban restaurant on the beach, located in a relaxing and inspirational environment. Elegant beach dining affords spectacular ocean views enjoyed in air conditioned comfort. Crisp French vanilla tablecloths with royal blue napkins complement ivory beach and azure waters – the perfect place to enjoy a leisurely gourmet dinner after a day at the beach. Professional servers attend to your every wish, whether in the fine dining room or under a palapa with your toes in the sand.
With Infini meaning “Limitless Possibilities”, Chef Urvin Croes wants to offer dishes made without boundaries, exploring new possibilities and stepping with two feet outside the box. A chef’s table concept where diners and staff are able to interact throughout the evening, channeling through a story guided by the menu.Urvin has worked in different roles starting as an apprentice cook and ending as a Chef de Partie and Sous-Chef for the highest-rated hotel restaurants on the island of Aruba. He gained experience in Europe working with 1-Michelin star rated “Grand Hotel Karel V”. He enjoys buying many of his ingredients from local farmers. It is a combination of all the aforementioned, which is reflected in the dishes created at Chef Urvin his restaurants. He has many accomplishments, which aside from his culinary degrees also include several medals and he is locally famous for being the first winner of ‘Iron Chef Aruba’.Grant us the honor of fulfilling your culinary desires.
