Sapodilla Estate in Nassau, The Bahamas, is a culinary paradise with a vibrant heritage. Founder & CEO Elaine Pinder, along with Architect/Designer, Ethelyn Lundy, transformed her home into a Fine Dining Restaurant and opened its doors in December of 2013. This unassuming hidden oasis just off West Bay Street offers a sweet escape for visitors and locals alike. Sapodilla's sophisticated Island-style architecture and Colonial influence is set amidst lush gardens, tropical wetlands and beautiful Bahamian artwork harmoniously blending tropical charm with modern elegance. Together, Sapodilla & Executive Chef Noel St. Claude, offer an elevated selection of contemporary Bahamian cuisine. We welcome you to immerse yourself in an evening of exceptional cuisine, a carefully curated selection of premium wines, and impeccable service, all set against the backdrop of our lush gardens and stunning landscape.
Welcome to Polo Steak, a culinary oasis in Downtown Nassau, where exquisite flavors and stunning waterfront views converge. Experience a gastronomic journey through Caribbean, Mediterranean, Indian, and Asian cuisines. Whether indoors or on our scenic terrace, enjoy live DJ entertainment as you savor our pride-worthy steaks - from Tomahawks to Skirt, Rib Eye, and more, each offering unrivaled flavors. Enhance your meal with a selection from our wide array of wines. Join us at Polo Steak for an unforgettable dining experience, where every moment is a celebration of culinary excellence and breathtaking scenery.*Please note that there will be a non-refundable deposit of $25 per guest. All deposits made will go towards the guests bill. Payments can be made either via bank transfer or in person. All reservations will be cancelled after passing the 48hr mark if deposits aren't made. Please message our business number for more info.*
TELL YOUR CAB, Take Us To The West Location On The Beach The Poop Deck at Sandyport, WEST BAY St, Cable Beach, serving the freshest local seafood, cooked to order, dine on the beach under the stars or inside or on the patio. The Poop Deck at Sandyport, serving the freshest local catch for 21 years and counting. You pick it and we cook it is our motto when you select your catch of the day. Nassau Grouper, Snappers, Tuna, Conch & Stone Crab Claws that keep you wanting more. Our entrees are served with the traditional Bahamian Peas n Rice or fried plantains just to mention a few. Serving lunch and dinner Tuesday thru Friday and Breakfast Saturday & Sundays, closed on Mondays, let our dining experience complete your Bahamian vacation.
Welcome to Montagu Kitchen + Lounge inside Club Waterloo! Embark on a culinary journey that transcends boundaries, where the artistry of Italian technique intertwines seamlessly with the vibrant flavours of the Caribbean brought to you by renowned Chef Matt Sullivan.
Funky ambiance, working with local farmers to source local ingredients and support Bahamas farms, food has Mediterranean undertones, Caribbean influence with the chefs own recipes and techniques. Elaborate cocktails and great selections of wines and spirits.282-826-4534
