Our strikingly designed Caribbean Asian restaurant brings the spirit of Asia to the heart of Puerto Rico. Let us take you into a vibrant world of fresh fusion food created by our locally famous chef, Mario Pagan. Avocado chili drops, tuna poke pegaito or spiced adobo kurobuta ribs are some of the recipes inspired by the flavors of Thailand, Vietnam, Korea & Japan. Experience the passion of the chef in a lively atmosphere and a dramatic setting furnished with marble patterned floors in the first floor of O:LV Fifty Five.Be dazzled by our Sake and Japanese whiskey infused cocktails or let our expert mixologists create a bright combination of flavors for you! It’s a truly one-of a kind experience, where sharing is encouraged and superb is required.Our dress code is casual elegant. No shorts/flips flops allowed. Your table will be reserved for 2 hours. We have a 15 minute grace period for all tables. NOTE: When booking outdoor seating, it is for the terrace at RAYA, not ARYA Rooftop.
Welcome to Jacinta Cuisine, a new culinary proposal in the Placita de Santurce Puerto Rico, specializing in Caribbean, Mediterranean, Puerto Rican food. It has a bar that offers a variety of cocktails
Indulgent and innovative, Mario Pagán Restaurant offers a modern Puerto Rican gastronomic experience unlike any other. Located in the heart of Condado, Puerto Rico, Chef Pagán's signature restaurant is a true reflection of the island's rich cultural heritage, where international techniques and local ingredients mingle in exquisite dishes and lavish drinks. Whether you're looking for a romantic dinner or a night out on the town, Mario Pagán Restaurant is guaranteed to leave a lasting impression that transcends borders and cultures.
Divine and sexy food in an airy, modern environment and with a first class service, in honor of our name everything is done with love and our main mission is that our guest feels in the best place, with the best food and drink and pampered with the best service. So far, we have not failed.
Tacos take center stage on our menu, masterfully crafted by Chef Juan Jose Cuevas. Complementing these culinary delights are our specialty cocktails, meticulously prepared with locally sourced herbs, organic ingredients, and spices from nearby farmers. Indulge in a tantalizing selection of margaritas, alongside refreshing options like "cerveza," tequila, sangrias, and the classic Old Fashioned.
We are a popular spot in our community located in the beautiful area of Pase Caribe near a 500-year-old Fortin and the beautiful Laguna del Condado. We are known for our twist in Mexican-Asian with a little Caribbean fusion.Chef Ortiz selects a variety of fresh ingredients and in our menu, you can find fresh poké, local fish, Mexican classics, small appetizers, beautiful salads, and delicious juice blends.Signature dish include the Traditional Hawaiian Tuna Poke, Carnitas Street Style Tacos, Palo Santo Ahi Tostadas and Green Pozole.We offer a variety of options, so you can customize your experience just the way you like it. Our ingredients are super fresh, and the vibe of the shop is casual and inviting. It’s a great spot for a healthy meal while enjoying the San Juan scene a glass of wine or a refreshing cocktail. Join us and delight yourself with our signature creations.
Welcome to Niche, where the stone walls, handcrafted wood finishes, and lounge seating welcome you into this cozy and romantic hideaway steps away from the beach. Enjoy Chef Carlos Morales' brilliant dishes that incorporate French, Caribbean, and Mexican cuisine into gastronomic delights. Complimentary valet service starts at 6pm.
Julieta’s es un viaje al pasado, desde su ambientación hasta su experiencia culinaria. El menú se basa en platillos internacionales con su sazón caribeña que han trascendido generaciones. Los más destacados son el cabrito al ron, nuestro plato estrella es el "Arroz Julieta ‘s a lo Pobre", un curioso arroz frito a caballo, con huevo y maduros al sartén y las empanadillas Julieta’s que son de queso y cebolla y las croquetas de Queso Brie.Nuestra coctelería son recetas clásicas utilizadas en las recetas tradicionales y técnicas de elaboración que se han usados durante décadas. Su presentación es un equilibrio entre los sabores y elegancia. De los destacados son Old Fashioned, Manhattan y La Mula de Julieta’s.Contamos con un salón acogedor y una pequeña terraza frente para el disfrute de La Cerra. Estamos ubicados en La Cerra cerca de Botánico, PROLE, Mr. Kukis y El Axolote.
Uvva delicately prepares traditional Caribbean International dishes in a relaxed sea-front setting. Whether you prefer fresh local seafood, breakfast and brunch or anything else from Chef’s menu, you will find ample choices to accommodate every palate. We pride ourselves on serving original dishes with fresh ingredients including vegan dishes. Each plate is prepared with love. The only big decision you will have to make is whether you would like to sit inside over-looking the sea itself! The restaurant is Pet friendly.
