Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
If you're in the mood for delicious food, Anor 1985 Restaurant is the go-to place in Chicago, IL, to satisfy your cravings. Our mission has always been to provide delicious food, a great atmosphere, and excellent customer service. We have a unique menu consisting of Eastern European food combined with Central Asian country's foods, where every flavor tells a story! Our staff is dedicated to ensuring that each guest receives an unforgettable dining experience, and our chefs use only the freshest ingredients so that each bite of your dish is full of flavor. We're the perfect place to enjoy a memorable meal with your family or friends. Visit us today!
Jibekjolu is Chicago's first and only Kyrgyz restaurant, one that will allow you to truly enjoy unique flavors, hand pulled noodles, fresh baked bread, and tender, perfectly seasoned meat. Jibek Jolu features elements of many different cuisines and allows you to have a taste of many cultures all at one stop.
