The origins of South Bank’s newest Asian dining experience are steeped rich in history, honouring traditions in Chinese and South East Asian cuisines. Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai.Our location in the heart of South Bank makes Tai Tai one of Brisbane’s most popular restaurants to dine at before a film, show at QPAC or conference at Brisbane Convention & Exhibition Centre. We welcome and encourage walk-ins, however limited number of tables are available to book in advance.
Lilong brings you an authentic Shanghai community and street dining experience. It is all about lively, memorable round-the-table moments with friends and family. Lilong is the name for the centuries-old street communities in Shanghai that are connected by laneways. A cross between English terrace-houses and the traditional Chinese courtyard, these residential back street neighbourhoods are tucked away behind the commercial centre of the city’s boulevards. At Lilong we re-imagine the pulsating melting pot of street food and the heart, soul and rhythm of the streets of Shanghai. The atmosphere embodies a cheerful meeting and eating place that has been such an integral part of Shanghai living. Lilong’s signature range of noodles, dumplings and other dishes reflects those genuine flavours and traditional cooking techniques.
Welcome to Fusion & Dumplings House, where diverse culinary traditions meet in a harmonious blend. Our restaurant in Brisbane offers a unique dining experience that transcends cultural boundaries. Explore our menu featuring a captivating array of dumplings inspired by cuisines from around the world. Our fusion approach reimagines traditional delights, resulting in a tantalising medley of flavours. Accompanied by a curated selection of small plates and sides, our dishes promise a memorable dining adventure. Join us at Fusion & Dumplings House and discover the extraordinary flavours that unite us all. The Asian fusion restaurant provides a cosy and inviting ambience with an in-house bar that serves a good selections of wines, spirits, and cocktails. Their menu boasts a variety of handcrafted dumplings and favourite dishes from Thai, Malaysian, Japanese, and Chinese culinary traditions. These carefully prepared meals are wok-fried and designed to offer comfort with every mouthful.
