For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.
Traditional Chinese restaurant situated in Knightsbridge popular with locals as well as business types and the shopped out from Harrods. The decor is all oriental splendour and the atmosphere relaxed and friendly. What's cooking? Traditional Chinese fare. Signature dishes include crispy fragrant duck, steamed seabass and mixed seafood platter. Plenty of vegetarian choices with faux chicken and prawn dishes and a monk's casserole - a mixture of preserved and fresh vegetables cooked in a clay pot.
Please do keep in mind, we do have seating for both upstairs and downstairs so set a reservation anytime!
Located on Chelsea’s Park Walk, HUŎ opened summer 2021 to critical acclaim. Showcasing a unique blend of clean, fresh and healthy Asian food, dishes on Head Chef Yam Bahaeur Gurumg’s menu are all prepared from scratch using traditional Chinese, Thai, Malay and Singaporean disciplines. Favouring a balanced choice of snacks, small plates and mains, highlights include Soft Shell Crab, Siu Mai, Stir-Fried Beef Fillet with Spicy Black Pepper Sauce and Triple-Cooked Dover Sole with Asparagus, Garlic & Chilli. Driftwood colours combined with an abundance of natural light, ensures a fresh and airy ambience and on warmer days the restaurant's frontage is fully opened up serving as the backdrop to several pavement tables and a small terrace. As well as the restaurant, HUŎ boasts a separate bar area where guests can linger over drinks including a fantastic selection of Asian-inspired cocktails, alongside some of the more unusual and often coveted Japanese whiskies, vodkas and craft beer.
In a world where culinary artistry meets unparalleled luxury, our Indo-Chinese restaurant stands as a beacon of exceptional fine dining. We invite you to join us and immerse yourself in a realm of gastronomic delight, where every moment is infused with the essence of indulgence and refinement.
Malaysian Cuisine is known as a fusion of the best of Asia. Our restaurant pays homage to the Malaysian spirit of openness, innovation and "mix and match" to create amazing culinary experiences. As an extension to our highly popular restaurant in Oxford, Zheng Chelsea brings in what we do best to London - delicious food, excellent service and cosy ambiance.
Celebrating authentic Singaporean, Malaysian and Chinese cuisines made from locally sourced, seasonal ingredients. The new restaurant has undergone a full interior renovation and features an upscale bar. The Bugis is set in the elegant ambience of the Bailey’s Hotel South Kensington. Why not savour the signature appetiser, “Steamed Cornish Diver Scallops with Black Bean Sauce or Salt and Pepper Soft Shell Crab with Fresh Chilli.” The restaurant prides itself on using finest local British suppliers, for example “Hainanese Chicken” which is sourced from Norfolk A fusion of fine Asian food, choose from Noyonya Assam Fillet Seabass, Golden Fragrance Kam Heong Chicken or sliced Angus beef with black bean sauce to name a few delicious dishes. The Singapore Favourites part of the menu offers a delicious array from Laksa, Penang Char Kway Teow or Bak Kut Teh. Relish a traditional Malaysian dessert, Sago Gula Melaka or Chinese dessert, Tang Yuan in Red Bean
We are passionate about our craft, that’s why our noodles and dumplings are made fresh, by hand, every day. Our goal is to provide authentic and high quality Chinese cuisine to London, in a modern and comfortable atmosphere. Whether it’s delivered to your door, or enjoyed in our dining room, our food brings family and friends together.
Dragon Inn Club is the most secret hideaway venue featuring ancient dark wood, bamboo, authentic ornaments and décor, recreating the voyage of the famous Silk Road.The open kitchen on the ground floor is a casual dining area, where you can pop in for our signature dim sum basket, Sichuan noodles or street market style small plates. On the lower ground floor, diners can enjoy a drink at our cocktail bar and choose to eat at either the ‘Dragon Room’ or in the hot pot ‘Temple Room’. For something more intimate, there’s a Private Dining Suite for groups and eight two-seated Private Caves along the ‘Silk Passage’ to choose, individually named. The cocktail bar offers an unique variety of signature drinks showcasing the Dragon Inn Club experience. But while the food might be a modern take on Sichuan cooking, the décor, which features antique furniture and accessories imported from China, makes you feel like you have stepped into 8th century China.
Chai Wu is a contemporary Chinese restaurant on the fifth floor of Harrods, the world famous luxury department store in Knightsbridge, London. For the ultimate feast, it doesn’t get much better than Chai Wu’s perfectly crispy Beijing duck, carved at your table by a chef and served with a choice of fresh pancakes or mantou buns. Vegetarians are also well catered for, with a dedicated menu featuring dishes such as vegetarian dumplings topped with goji berries, vegetable spring rolls and braised tofu with vegetarian oyster sauce.Chai Wu not only offers delicious Modern Chinese cuisine, a superb wine list and striking interiors, but it also harbours an incredible private dining room and semi private dining room that is tailor-made for all types of events, both private and corporate. The main private dining room can seat up to 20 guests and the semi private room can hosts up to 8 guests on a round table for intimate dining events.
