Suzie Q was unapologetically rebellious, alluring and ahead of her time. Bathed in the red glow of oriental charm, her underground chinese restaurant was a well-kept secret by those in the know during the 80’s in downtown San Francisco; a hidden gem drawing people in from across the city with her timeless dishes and unforgettable ambiance. Suzie Q embodies the indulgence of this rich legacy, re-imagined through a modern lens and coupled with retro oriental charm, classic chinese fare and contemporary cocktails.
For nearly 15 years, Mahjong has been serving up authentic Cantonese Chinese flavours from the iconic tree-lined Fitzroy street St Kilda restaurant precinct.
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.A new style of Chinese cuisine.From the mind of Victor Liong.
WANGWANG BBQ is a contemporary Qiqihar charcoal BBQ restaurant with a sophisticated atmosphere. We serve all range full-blood wagyu, including wagyu A5 from Kumamoto, in only the best quality.
With amazing Village views of Toorak, it doesn't get much better than Lotus & Fish Pond. With 30 seats, our function room is perfect for intimate gatherings and party celebrations. Located in the heart of Toorak, we don't accept compromises. Our food and ingredients are sourced from local producers to ensure quality and freshness. Don't hesitate to visit us if you share our passion for fresh dishes cooked with only the best ingredients. We promise an experience that will keep you coming back for more!
Located on Wells Street in South Melbourne, Daishi Taiwanese Teppanyaki offers a fresh take on traditional Taiwanese flavors through its interactive teppanyaki experience. Known for blending Taiwanese culinary techniques with the excitement of teppanyaki cooking, this restaurant serves everything from expertly grilled meats and seafood to a variety of vibrant Taiwanese dishes. Daishi’s setting is ideal for casual dining and brings a fun, social vibe to each meal.
Founded in 2007, Secret Kitchen brings to the city of Melbourne chinese dining experience the like of which youwon’t find anywhere else in the state. Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience. We are awarded one of the top Yum Cha restaurant on Time Out Melbourne and rated 4 stars out of 5 by The Age Good Food Guide. Secret Kitchen is located strategically opposite Her Majesty's Theatre, also serving pre-theatre menus for your before show meal.
The 'original' Shark Fin Restaurant was established in 1980 at the top end of the little Bourke Street. Close to the Parliament Station, Shark Fin Inn achieves it's excellence by serving the finest Cantonese food at affordable prices.
With lunchtime Yum Cha, takeaway service and an extensive a La Carte and banquet menus, Shark Fin Inn has remained favourite of many despite some strong neighbouring contenders over the years. It gives customers a good chance to savour the famous dishes from Hong Kong without the expensive price tag of the air ticket - or the meal.
Close to different bars, cafes and theatres and open until 1.30am daily, Shark Fin Inn is the best place for family gathering, business acquaintance, celebrating special occasions and late supper after a night out.
At Hualu we provide the premium dining experience for you with authentic Chinese cuisine crafted by our Head chef to ensure the standard maintains the highest level possible. Our Peking Duck chef who is from Bei Jing which is the city of origin for this signature dish is passionate to provide our guests the real taste of Peking Duck.We also have a wide range of live seafood for your selection whether you fancy a daily caught fish, crab or lobster.Yum Cha service is provided during Lunch time daily, we also have private dining rooms which can cater up to 22 people, should you wish to organize a private room please call directly at 9551 8888.We hope you enjoy your dining experience with us and please feel free to leave us any feedback as we are always strive to improve.
