Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.The shop's intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.
The dim sum is divine, the seafood steamed to perfection: indulge your senses at Sing Yin, our first-floor Cantonese restaurant offering up the very best in authentic Cantonese cuisine. Settle into one of the cozy Hong Kong-style seating booths and treat yourself to traditional delicacies and a stunning selection of the freshest seafood in Kowloon. Sing Yin Cantonese Restaurant is a feast for all the senses thanks to the innovative interior design, which reimagines the vibrancy of Hong Kong’s streets in this 120-seat temple to the most delicate of Chinese cuisines.
