NYC cult dim sum restaurant RedFarm is perfectly placed in Covent Garden, just a stone's throw from the Piazza, RedFarm is spread over three floors and serviced by two cocktail bars in our casual dining setting great for couples, families and groups. Serving modern Chinese cuisine with a US twist. Enjoy our signature dishes such as PacMan Dumplings, Cheeseburger Spring Rolls and Pastrami Egg Roll.RedFarm was voted in The Times Best 100 Restaurants.
inamo fuses unique interactive table technology & pan-Asian dining in stylish surroundings under 90m from Covent Garden station.Touch your table surface to order your meal, & play an array of fantastic arcade games such as 4-player air hockey, pool, space invaders, & archery. Great games like Frogs keep the kids entertained, you can draw on your table top, & there's a host of puzzles to choose from. All have fun together or divide the table into 4 & do your own thing. The experience at inamo is unlike anywhere else in London or beyond.None of this distracts from the high-quality food. Head Chef Stefan Markov presents sharing dishes from across Japan, China, & Thailand. Favourites include our iconic Dragon Roll sushi & a striking Sashimi Platter. Feast on Asian tapas like Szechuan Chicken, Bang Bang Cauliflower, & many more.The award winning Onyx Room is a unique private dining & bar area, with two 65" screens, PS4
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails. The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants. The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
Located in the heart of London's bustling Chinatown district, Plum Valley is a sleek Cantonese restaurant that stands out along Gerrard Street for its minimalist style and smart wooden, slate and stone interior. Perfect for business lunches, pre-theatre meals and post-sightseeing snacks, Plum Valley Chinese restaurant is conveniently located near Piccadilly Circus and the West End without being touristy, and the restaurant boasts its own conference facilities well suited for private events and meetings. Dumpling lovers will go gaga for the scallop dumpling, whisker black cod roll, and we also recommend the pillowy cream custard bun, Mongolian fillet steak, and the grilled sea bass with ginger and spring onion. Or just take your waiter's advice and make a survey of the sublime dim sum or the excellent a la carte. Smart enough for dates, yet friendly to groups, Plum Valley is a great must-try restaurant in Chinatown.
Chef Owner, Tong Chee Hwee, former Group Executive Head Chef of Hakkasan, has returned to launch Gouqi, an Award-Winning, Fine Dining Chinese restaurant located at 25-34 Cockspur Street, St James's opposite the Canadian Embassy, Trafalgar Square. The restaurant name derives from the goji berry, a symbol of health and vitality that inspires the ethos of the restaurant. Using premium produce sourced from around the globe, the menu offers an abundance of flavours, techniques, and ingredients. The Berri Bar offers Asian inspired cocktails and an eclectic wine list.Gouqi seats 100 guests, including 2 private interconnecting dining rooms; Crimson & Ruby, which seat 10 and 12, or combine to accommodate up to 22 guests.Pre-orders required: Legendary Peking Duck 24hrs, Emperor’s Lobster Soup with Rice Pin Noodle and Crispy Rice 24hrs, Dim Sum Afternoon Tea 24hrs, and Live Norwegian King Crab 72hrs.
Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand.
Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.
The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients.
Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.
Cloakroom available. ALIPAY and weChat payment accepted.
Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
*** Summer Offer 25% OFF ***We provide Dim Sum throughout opening time for take away and delivery service. Orient London is an independent Chinese restaurant in Soho's Chinatown, London. Our specialities are Dim Sum and seafood, with a focus on Szechuan and Cantonese dishes, plus those from the northern regions of China.Our aim is to delight and enthuse customers who want to experience delicious, authentic Chinese food that is honestly-priced. We hope you'll find our service friendly and efficient, our ambiance relaxing and our refurbished premises with contemporary décor elegant and comfortable. Proud to serve the Chinese and central London business communities, plus theatre-goers and tourists. All our dishes (including all Dim Sum) are cooked fresh daily by our own chefs on the premises.
