For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.
Mr Chow opened on Valentines Day 1968. Designed by Michael Chow, it remains one of the the most uniquely beautiful restaurants in London. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative dishes, specialities such as Green Prawns, Ma Mignon and Mr Chow noodles were all created by our award winning chefs. Also on the menu is our superlative Beijing Duck and a variety of exciting vegetarian dishes. During the evening, as entertainment, a chef performs the skilful art of hand-pulled Beijing noodles. Known as an institution in London MR CHOW draws generations of the young and fashionable by serving consistently excellent food, prepared by executive chef John Wu and his team."All of it impeccable, great, tasty, a triumph! That was a good meal to put it mildly" Michael Winner The Sunday Times.AVERAGE PRICE DINNER-£70+
inamo fuses unique interactive table technology & pan-Asian dining in stylish surroundings under 90m from Covent Garden station.Touch your table surface to order your meal, & play an array of fantastic arcade games such as 4-player air hockey, pool, space invaders, & archery. Great games like Frogs keep the kids entertained, you can draw on your table top, & there's a host of puzzles to choose from. All have fun together or divide the table into 4 & do your own thing. The experience at inamo is unlike anywhere else in London or beyond.None of this distracts from the high-quality food. Head Chef Stefan Markov presents sharing dishes from across Japan, China, & Thailand. Favourites include our iconic Dragon Roll sushi & a striking Sashimi Platter. Feast on Asian tapas like Szechuan Chicken, Bang Bang Cauliflower, & many more.The award winning Onyx Room is a unique private dining & bar area, with two 65" screens, PS4
Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand.
Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.
The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients.
Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.
Cloakroom available. ALIPAY and weChat payment accepted.
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
COYA Mayfair brings the spirit of Latin America to the heart of London through exceptional Peruvian food, delicious cocktails, live music and contemporary art.Let us take you into a vibrant world of fresh fusion food. From chilli, spice and smoke to lime, coconut and chocolate, his recipes are inspired by the cuisine of Peru. Experience the passion of our chefs at the ceviche counter, open charcoal grill and central kitchen in a lively atmosphere.Back in the lounge, if you’re dazzled by our rum list or choice of 40 tequilas, our expert bartenders will be delighted to pick something out for you! And for a truly one-off experience, sample our unique pisco library as the lights go down and the live music kicks in…
Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
Located on Chelsea’s Park Walk, HUŎ opened summer 2021 to critical acclaim. Showcasing a unique blend of clean, fresh and healthy Asian food, dishes on Head Chef Yam Bahaeur Gurumg’s menu are all prepared from scratch using traditional Chinese, Thai, Malay and Singaporean disciplines. Favouring a balanced choice of snacks, small plates and mains, highlights include Soft Shell Crab, Siu Mai, Stir-Fried Beef Fillet with Spicy Black Pepper Sauce and Triple-Cooked Dover Sole with Asparagus, Garlic & Chilli. Driftwood colours combined with an abundance of natural light, ensures a fresh and airy ambience and on warmer days the restaurant's frontage is fully opened up serving as the backdrop to several pavement tables and a small terrace. As well as the restaurant, HUŎ boasts a separate bar area where guests can linger over drinks including a fantastic selection of Asian-inspired cocktails, alongside some of the more unusual and often coveted Japanese whiskies, vodkas and craft beer.
