Opened in 1979 by world famous restaurateur Michael Chow. MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this restaurant described by Givenchy as a "Precious Jewel Box" is one of the most beautiful restaurants in New York City serving high Chinese Cuisine with impeccable service. The menu at MR CHOW is a combination of old authentic Beijing, Original Recipes, and the signature dishes such as Chicken Satay, MR CHOW Noodles, and Ma Mignon. MR CHOW also serves one of the best Beijing Ducks in the world.The famous nightly handmade noodle show is presented in every location since the opening of London in 1968. "Elegant Midtown Chinese and its newer TriBeCa sibling offer “big-league” eats in “welcome-to-the-’80s” digs..." - ZAGAT
Rice K is a fusion of Asian food which consists of Japanese, Chinese, Thai, and Malay. We have been serving the neighborhood for over 20 years and recently renovated to suit the ever changing trendy Astoria. Everyone that comes in is treated like family. We enjoy a good conversation with a touch of tradition. Why not come in enjoy a spicy Mongolian Beef Bun or Tuna Chips while sipping a shot of Chinese Baijiu next time you're around?Our motto is Good Food, Good Atmosphere, and Good drinks. Saturday Karaoke is back. Come and sing a tune
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Tucked away in north Greenpoint, away from the hustle and bustle. Some of the best Taiwanese food you can find in NYC. Specializing in good people, good food and good time. Est 2022.
Hutong invites you to step into glamour.Hutong brings you contemporary and occasionally fiery Northern Chinese cuisine, dim sum, and cocktails, served in an elegant Art Deco room inspired by swinging 1920’s New York and Shanghai. Hutong welcomes you to our New York home at, 731 Lexington Avenue. Known for our critically acclaimed Peking duck and artisanal dim sum, Hutong is a dining experience not to be missed. Home to the one and only Flaming Duck, perfected in our Hong Kong kitchen and now available in New York City.
Gao's BBQ and Crab is the kind of place that makes you feel right at home. We use fresh ingredients and unique cooking techniques to serve authentic Chinese for lunch and dinner. Every bite is packed with happiness. Whether you're here for sizzling BBQ or fresh, flavorful seafood, we'll make sure you feel the warmth and comfort of home. Come join us with your family and friends for a delightful time together! 老高烧烤和手抓海鲜，就是那种让您感觉像在家一样舒适的地方。我们的食材新鲜，烹饪手法独特，让每一口都是满满的幸福味道。不管您是来品尝热气腾腾的烧烤，还是享用新鲜的手抓海鲜，我们都会让您感受到家的温暖和舒适。欢迎您和您的家人朋友一起来，让我们一同度过愉快的时光！
Welcome to Ikyu--an unforgettable dining experience specializing in sushi and Asian fusion cuisine. Join us for a wide selection of entrées and fresh sushi, drinks that are sure to hit the spot, and finish your meal with one of our amazing dessert options. Ikyu is sure to leave you pleasantly satisfied!
Wa Jeal Sichuan Chili House is a pioneering Asian restaurant on the Upper East Side of Manhattan, serving authentic Sichuan food.
Wa Jeal is a new type of Chinese restaurant that you definitely don't want to miss.
Located in the Upper East Side, Tang By MR. SUN offers a unique fusion of Eastern and Western culinary traditions. Our founder envisioned a place where Chinese cuisine is celebrated for its elegance, not just the familiar heavy, oily dishes. We pride ourselves on using premium ingredients, such as filet mignon for our Beef & Broccoli and tiger prawns in our Shrimp Satay. Our culinary journey began with a small eatery near Rockefeller Center, where our seasoned chefs, recruited from China, honed their skills in adapting authentic Chinese flavors to suit the local palate. We've since added a young chef to our team, bringing new flair and modern presentation to our dishes. We invite you to try our signature dishes, including the flavorful Curry Veggies, spicy Kung Pao Chicken, rich Beijing Chicken, savory Beef Rib, luxurious Truffle Scallion Pancake, indulgent Lobster Crunchy Noodles, and sumptuous Creamy King Crab Udon. Join us at Tang to discover a new, refined side of Chinese cuisine.
