Mei Mei led by Chef Jay Ho, is a vibrant cornerstone of Philadelphia's dining scene, offering a captivating blend of Asian fusion cuisine in the heart of Old City. Mei Mei is renowned for its lively atmosphere and innovative dishes that reflect Chef Jay Ho's creative vision and culinary expertise.The restaurant's ambiance is as inviting as it is stylish, with an energetic yet intimate vibe that sets the stage for an unforgettable dining experience. Whether you're seeking a lively evening out with friends or a memorable meal for a special occasion, Mei Mei provides a welcoming environment that caters to all occasions.
IMPORTANT! PLEASE READ PRIOR TO BOOKING:Kindly note that specific table requests cannot be guaranteed and patio seating is first-come, first-served and weather-dependent. A 20% gratuity will be automatically applied for parties of six (6) or more. Due to limited space, please be mindful of the dining time allotted on Openable to allow all guests a smooth dining experience. We hope to see you soon!Authentically us, but not always traditional, Veekoo invites you to explore contemporary Asian cuisine with comforting classic American Chinese dishes that you grew up loving, along with a fun twist of Japanese-influenced fare. As an oasis of varied Asian plates, come travel across the globe with us.
Luk Fu is an authentically inspired Asian fusion restaurant featuring contemporary culinary flavors with distinctive twists, complemented by a robust cocktail list and sake selections. Located in Live! Casino & Hotel Philadelphia, the chic and vibrant atmosphere features neon lights and unique art elements for an unmatched guest experience including private dining and karaoke rooms. Must be 21+.
Ding Feng Tang - is a mix of Taiwanese food and Shanghai Soup Dumpling house concept with northern Chinese (Beijing) style skewers. Chefs are from Taiwan, Shanghai, and northern China Soup dumplings made fresh in house daily every day. The name Ding Feng Tang means: Basically means Chinese & Taiwanese Food The partners just basically created this concept as a mixture of all the favorite foods they loved from all their travels throughout China and Taiwan
