Pull up a seat and step back in time. Our Champagne bar overlooks Central Station and evokes the golden age of travel, with a sash of style and lashings of charm.For those feeling peckish, food is fine, flavoursome, and focuses on small plates and sharing boards. Afternoon tea has a special place on the menu and is – of course – best taken with a glass of Champagne. Breakfast is also served in Champagne Central, for residents and non-residents alike. Awarded the Best Hotel Bar in Glasgow at the 2019 Best Bar None awards.
It’s simple really, our calling card is sustainable Scottish seafood.Our name comes from the Gaelic word for fish. It’s a wee bit tricky to pronounce, but it’s no bother if guests don’t get it quite right. With delicious fresh produce served by our very own Head Chef, Sean Currie, you'll feel the energy in the way we go about things – our warm welcome, enthusiasm for what we do, and, of course, a splash of Glaswegian banter. From Cumbrae Oysters to Salmon and Lobster burgers, enjoy the best Scottish seafood and ocean inspired cocktails in Glasgow.Don't miss out on our iasg DJ weekends, our line-up for Friday to Sunday every week will feature resident and guest DJ, with each session having its own distinct vibe:FridaysGlitterbox: 5-10pmSaturdaysBalearic House: 5-10pmSundaysBack to Mine: 1-5pm
Our onsite restaurant, North offers menus to cater to every meal and taste bud. North delivers a casual, diverse and relaxed dining environment serving international cuisine with an extensive cocktail list, craft beers and specially selected wines, where you can join a friend or business colleague for a meal. Unwind while listening to our surround sound music system as we create the perfect ambiance in a modern Glasgow setting.Hosting an upcoming event? Our restaurant team at North also cater for a wide array of events ranging from casual brunches or business dinners, to birthdays and office parties.