Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Welcome to Masa & Agave, a speakeasy-style cantina hidden below stairs at the historic Hotel Ivy in Downtown Minneapolis. On Thursday's, Friday's and Saturday's from 8pm to Close we are first-come, first-served and do not accept reservations during this time.Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times. Using authentic techniques, we prepare corn masa-based starters and Mexico City-style tacos that are bursting with regional flavors, along with dinner classics like Pork Carnitas and Negro Monelo-Braised Beef Short Ribs. Our collection of 200 agave spirits pays homage to the jimadores and mezcaleros who have labored over their craft for generations. Sip on a copita or two, or gather friends for one of our signature Margaritas - try the Tradicionale, Tamarindo or a Margarita al Gusto mixed with your choice of spirit. Salud!
Parlour St. Paul is a casual diner and craft cocktail bar located blocks from downtown St. Paul and the Xcel Energy Center. Try the famous Parlour Burger, a double patty smash burger with American cheese and pickles or one of our other unique and delicious items while having a craft cocktail. We serve lunch Wednesday - Friday, brunch on Saturdays and Sundays starting at 11 am and more eclectic dishes in addition to breakfast food all day. We offer complimentary Valet service before an Xcel game or event.
LOCAL.FUN.FRESHAt The Loop West End we are privately owned, and offer the highest quality products grown right here in Minnesota. We have a high energy, upbeat environment with many TV's to watch any game you desire and a DJ every Friday and Saturday night starting at 10pm. Come check out our awesome Happy Hours Sunday through Friday or our fabulous brunch served every Saturday and Sunday.Patio dining is first come first serve. We will do our best to accommodate a patio request if you leave a note in your reservation, but we do not hold the tables.
Sugar Factory American Brasserie brings its first Sugar Factory Express to Mall of America!Our fast casual dining experience carries all of the whimsy and fun Sugar Factory is known for, in a more casual environment for the whole family.Known for its famous candy accessory, the Couture Pop, Sugar Factory has many celebrity fans including Kendall and Kylie Jenner, Drake, Jennifer Lopez, Kim Kardashian, Flo Rida, Hailee Steinfeld, Katy Perry, Scott Disick, Jason Derulo, Britney Spears, Jerry Seinfeld, Selma Hayek and Mel B. Guests can expect a whimsical candy land experience with floor to ceiling candy bins, fun retail items, homemade gelato and artisan coffee. Instagram-worthy menu items range from their famous 24-scoop King Kong Sundae, piled high with various toppings, to their signature alcohol-infused candy smoking goblets such as the Lollipop Passion, garnished with lollipops and candy necklaces.
Reservations are not required, “Seatings are based on first come first serve”Ember & Ice offers premium cocktails and design elements that tie to “fire” and “gathering” – important themes of the Icelandic culture of the North. Indoor and outdoor seating allows for the unique pairing of ultimate sports viewing and lounge experience. Overlooking the Minnesota Vikings practice and training facility, the outdoor bar and patio with multiple TVs is the perfect place to spend game day.The most sophisticated dining area in the hotel, Ember & Ice, is designed with an eclectic mix of modern, traditional and Nordic elements., guests can look forward to an upbeat, energetic atmosphere with premium cocktails.
