The Farm Italy has a style that stands out with impressive art lining the walls in a beautiful welcoming space, an amazing menu that gives new life to classic Italian cuisine and an intriguing collection of alluring cocktails.From The Creators of Besito Mexican Restaurants, The Shed Restaurants & Ballo Italian Restaurant Mohegan Sun… Welcome to The Farm Italy.
New American Cuisine influenced by eclectic Hispanic and Asian flavors/dishes. Thoughtful beverage program which features an elevated cocktail list. Sommelier and Cicerone selected list of wines by the glass and craft beers. All served in a lively, fun and understated atmosphere
Craft cocktails and martinis paired with the most creative share plates in the Village.More than 2 decades in the restaurant business have blessed me with many wonderful experiences and far too many outstanding friendships to count.Bar Petite is the next step in this long adventure and it promises to be filled with many more of each. Come join us for the perfect selection of share plates and the best martinis and craft cocktails in the Village!
Located in the Woodbury Village, Rustic Root offers fresh, seasonal food and drinks. With brunch on the weekends, and fun, casual lunch and dinner options, we have something for everyone. Organic and local when possible, we pride ourselves on specializing in craft food and signature cocktails. Indoor and Outdoor seating. Take out and Dine in. Give us a call today, or check out our website for more information!
Family owned & operated La Piazza, continues its tradition of "quality Italian cuisine" with La Piazza Cucina Italiana & Wine Bar. Offering you a Manhattan style vibe in the heart of Long Island. Come kick back with a craft cocktail at our bar or relax in our plush dining room for lunch or dinner. La Piazza," the name you trust & the food you love" also offers the ideal space for your special occasion, with our private year round 'Garden Room' room.Which can accommodate up 60 guests.
GIOIA, Italian for joy, is an Italian restaurant focusing on the cuisine of Emilia-Romagna in Oyster Bay, New York. At GIOIA, we believe that joy & pasta should be shared around the table, often and with love. Chef Jesse Schenker celebrates the beauty of simplicity by focusing the menu on seasonal vegetables & handmade pasta dishes.At GIOIA, handmade pasta, classically-focused Italian cocktails and warm hospitality come together to create a JOYOUS dining experience, whether it’s your neighborhood spot with friends, a family dinner or a late night amaro.
Inspired by a passion for food and wine, The Wine Line is excited to bring a brand new sophisticated yet inviting spot to the Oyster Bay community. Located at 30 Audrey Avenue, The Wine Line hopes to be the ideal restaurant to meet up with a group of friends, stop in for an after work drink, or bring someone special for a date night. This modern lounge will bring everything from a specially curated wine list, to finely crafted cocktails, to your favorite comfort foods with an elevated twist. Our entire team invites you to come grab a seat and enjoy everything The Wine Line has to offer.Reservations only available for parties of 4 and more. Bar seats available upon walk-in.
We stay true to Italy's culinary standards to retain the natural freshness and flavors of our dishes, which makes us one of the ONLY restaurants in the US to never incorporate artificial flavorings, colorings, or preservatives, nor do we use corn syrups in any of our beverages. We take pride in guaranteeing that none of our offerings contain GMO fruits, vegetables, or processed seed oils. Our olive oil, frying oil, flour, and sauce are all imported from Italy, while our meat, seafood and produce are sourced locally. We strive to replicate the culinary experiences that we find when we visit the Amalfi Coast. Our hometown, Vico Equense, is referred to as the “Gateway to the Amalfi Coast” and the "Food Capital of Italy". Directly across from Monte Vesuvio, Vico is rich with the same soil as the San Marzano area. We aim to share the cherished memories cooking with Nonna. It was here that we learned the significance of the food we savor and endeavored to preserve her treasured
