Widows Peak Distilling Company - Handcrafted Spirits and CocktailsProviding before and after dinner cocktails using fresh ingredients, in a sophisticated setting. You can sample our spirits or take a bottle home with you!
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
Global flavors and elevated cuisine define the restaurant's tasting menu experience set on the 59th floor of Four Seasons Hotel Philadelphia. Visit OpenTable to book your reservation.
LaScala’s Fire, located in the heart of Villanova, is a fresh and vibrant addition to the university community! With a blend of Italian and American dishes, decadent desserts, a full service bar and more, this will surely become your new favorite spot to eat in Villanova!
