Midnight & The Wicked offers four unique spaces. Experience live music and one-of-a-kind mixology as you lose yourself at the glamor and excitement of the 1920s at Midnight Lounge, The Vault, and The Crimson Theater. Or, Indulge in the forbidden pleasures of a bygone era at The Wicked Nightclub (open Friday & Saturday at 10pm).PERMITTED: Clean jeans, sneakers, non-graphic sweaters.NOT PERMITTED: Sweats, hoodies, sports jerseys, explicit clothing or large graphic t-shirts, crocs, work boots, flip flops, ball caps (Fedoras and other stylish hats are welcome)We hope this update makes it easier for you to enjoy your evenings with us. Thank you for your continued patronage, and we look forward to seeing you soon!
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
Fork has been part of Philadelphia's exciting dining scene for over 25 years. Always evolving , Fork has stayed true to its mission, with a commitment to seasonality, carefully sourced local ingredients grown and produced by local farmers, producers and fishermen. Located in Old City, a neighborhood of art galleries, shops and independent small businesses, Fork is completely consistent with that spirit. The dining room includes gorgeous contemporary murals and a newly updated central bar where you can watch the action in our open kitchen or relax and enjoy the warm hospitality offered by our team.James Beard Winner-Outstanding Restaurateur, Ellen Yin, 2024James Beard Foundation Finalist - Outstanding Restaurateur, Ellen Yin, 2018, 2019, 2021; Best Chef Mid-Atlantic, Eli Kulp 2016Esquire - "100 Restaurants We Can't Afford to Lose" 20% service fee added to all checks
Global flavors and elevated cuisine define the restaurant's tasting menu experience set on the 59th floor of Four Seasons Hotel Philadelphia. Visit OpenTable to book your reservation.
A secluded haven where precision meets passion, Almanac offers an intimate setting with 14 table seats available for reservations and 7 additional seats reserved for walk-ins. We are inspired by the finest traditions of Japanese bar craft and the American speakeasy. Our handcrafted cocktails, filtered through the lens of the Slow Drinks movement, explore the intersection of Japanese flavors and American terroir.Please call at 215-238-5757 for walk in availability.House Rules: No parties larger than 4 and no split parties.No seating incomplete parties.Your table time may be limited to 90 minutes.Flash photos, lights, and phone calls are strictly prohibited.No rowdy behavior. Be mindful of your fellow guests in the building.
Mei Mei led by Chef Jay Ho, is a vibrant cornerstone of Philadelphia's dining scene, offering a captivating blend of Asian fusion cuisine in the heart of Old City. Mei Mei is renowned for its lively atmosphere and innovative dishes that reflect Chef Jay Ho's creative vision and culinary expertise.The restaurant's ambiance is as inviting as it is stylish, with an energetic yet intimate vibe that sets the stage for an unforgettable dining experience. Whether you're seeking a lively evening out with friends or a memorable meal for a special occasion, Mei Mei provides a welcoming environment that caters to all occasions.
Featuring a comprehensive selection of more than 200 whiskeys alongside what has been called the country’s best burger, Village Whiskey is an instant classic. Envisioned by Chef Garces as a spot where he and his team could enjoy a drink and a snack after a long night in the kitchen, the restaurant’s focal point is the central bar that is home to their near-encyclopedic catalogue of Chef Garces’ favorite spirit, whiskey. Our able bartenders shake and stir classic and contemporary cocktails in a space evocative of a Prohibition-era speakeasy. Our Whiskey Menu can be enjoyed with our Award-Winning Village Burger or Tasting Menus offered in our more intimate Dining & Tasting Room
The Morris is a new restaurant and bar in a truly unique location. It’s connected to a boutique, 17 room colonial hotel and courtyard located right next to Washington Square Park. We have a scratch kitchen that only uses the freshest ingredients available by season. Our bar program consists of delicious hand-crafted cocktails, organic wines, selection of local beers, and spirit-free beverages. Whether it's for a casual night out, business dinner, or date night, we are so excited to serve you in our newly renovate dining room or in the garden courtyard*! *We want to inform our guests that the courtyard is fully tented and heated throughout the winter!
