From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
Inspired by the literal “captain’s quarters” of 17th century ships, guests will be transported to a luxurious and moody adventure on the high seas. Captain’s Quarters will feature a star cocktail list devoted to various explorations in gin cocktails. For non gin lovers, Beverage Director, Eric Johnson has put his innovative twist on various cocktails concocted with Rum, Mezcal, Bourbon, Tequila and Vodka as well as a small beer and wine selection. In addition to fine spirits, SDCM Executive Chef, Brian Redzikowski has put together an adventurous yet approachable menu which will range from elevated tidbits such as Manchego-Prosciutto “Sandwiches”, Burrata Donuts & Papa's Braves to more substantial fare including Captains Quarters own Double Double. Captain's Quarters kitchen closes at 10PM. Walk in's only after 10PM for Beverage Service. Walk-ins available for Dinner Service based on availability but Reservations Recommended.
Wormwood invites you to explore a bygone era when poets, writers, and painters found inspiration in the Green Fairy. Discover fine Absinthes as we share stories of its golden age and guide your palate on a unique journey.Our restaurant blends French elegance with bohemian charm, creating a cozy haven for food lovers. Each dish, from wagyu tartare to fresh oysters, celebrates local flavors and craftsmanship. Experience curated tastes of our coastal region with passion and finesse.We offer French wines and unique cocktails with a twist on classics. Every meal and drink promises adventure and cherished memories. Discover the fusion of past and present where dining is an unparalleled experience.Enjoy our three dining areas: a cozy indoor space with an open kitchen, an enchanting patio for serene outdoor dining, and the Secret Garden, a speakeasy bar with a unique cocktail menu and Green Hour. We also host private events, from dinners to weddings, ensuring every occasion is memorable.
Blanco is more than your typical Mexican restaurant, it‘s an escape from the ordinary, a happy hour hang out, a place to sit back, recharge and party. It’s a vacation in your neighborhood that helps you relax with your favorite people. For food, margaritas, and good times, Blanco is the perfect place to find your bliss.
*Brunch hours are on a walk-in basis only.Cocina de Barrio by Chef Jose J. FloresWelcome to Cocina de Barrio, the newest modern-urban Mexican restaurant located in North Park! We are proud to feature the culinary richness of Oaxaca as well as other Mexican regions. Stop by and enjoy our bar stocked with plenty of tequila and mezcal selections, beer, and wines sourced from Valle Guadalupe.Don't forget to join us during our daily brunch (where we add a Mexican kick) and our happy hour every Monday-Friday from 3-5pm! Stay Chido!
NOLA on 5th brings the flavors and spirit of New Orleans dining to San Diego. You will find a casual bar and outdoor patio downstairs, with a more upscale experience in our upstairs room overlooking bustling 5th Avenue in San Diego's famous Hillcrest neighborhood. We've been featured on Food Network's Diners, Drive-Ins and Dives, as well as on A&E and The Travel Channel.Chef Andrew Boyer, a long-time New Orleans resident, has left no detail untouched in our food, from ingredients to presentation. You will find all of the traditional NOLA favorites here like jambalaya, gumbo, po'boys, red beans and rice, and more. We fly our bread in from Leidenheimer's bakery in Louisiana, and we'd love to serve you a delicious Abita beer with your meal. And while they are in season, be sure to stop by for one of our Louisiana crawfish boils, which are some of our busiest and most fun days of the year.
