With over 50 years of operating Seattle’s arguably best imbibing establishments, the proprietors of Northwest Spirits know what it takes to make a helluva great cocktail! Meticulous in sourcing the best barrels and masters of aging and blending, We execute true craftsmanship in creating our Savor Spear™ and Bar Boss™ collections.Our tasting room focal points include, an 1890’s mahogany backbar showcasing bespoke spirit products, a 53-gallon artisan copper still, cozy bar, as well as indoor and outdoor seating. The tables are high tops with adjustable stools. Most people tend to "mingle" more in our space. We are kid and dog friendly as well, bring everyone on in!Northwest Spirits welcomes our guests to enjoy “reward spirits for your Halcyon Days.”We look forward to sharing a cocktail with you soon. Cheers!
Reservations full? We are taking limited reservations so we have plenty of room for walk-ins, come on by! Pablo y Pablo is a Mexican restaurant and bar that opens its pantry to ingredients and techniques from around the world. By bringing together combination of diverse tastes on our menu in a warm and inviting environment, we strive to evoke the same harmonious spirits of Pablo Picasso and Pablo Neruda; two artists whose friendship found a common cause in both art and peace from different corners of the world. Pablo y Pablo aims to give a genuine dining experience to our guests that’s just as warm and energized as these two artists and their lasting friendship.
reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. we are 21+ after 10pm on friday and saturday.sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
Afternoon Tea and Dessert Lounge. Fantastic venue space. We can accommodate private parties for up to 30 guests seated, and up to 50 guests for standing room.
