Populairste cocktailbars in Mercer Island

Wonderful spot for a rainy evening cocktail and bite. Superb staff relaxed w time to tell us of their wonderful offerings.

I was pleased with my soup/sandwich/salad lunch today. All three were delicious. I am still trying to adjust to restaurant prices post covid and post inflation. In the context of these changes, the price seemed reasonable. Service was GREAT. I LOVE that they offer seltzer water as an option to still water. I confess that I cannot hear well any restaurant, so I struggled to hear there as well. I would love to find a restaurant that understood the pleasure of quiet dining and would install fabric baffles from the ceiling or carpet to mitigate all the deafening impact of hard surfaces. If I do go out again though, I would consider coming back here.

We are usally very pleased. Last night however my food took do long to come that my table guests had already finished their meals before mine arrived. We were comped a couple of drinks for the trouble. But this is just something that should be asdressed as its not the first time its happened to us. Otherwise the food was wonderful as always.

This was our second time back in the last few months, the first time not long after the passing of Wayne Johnson, chef at Andaluca and Fare Start. Oola happily reminded us of the inspired offerings that Wayne created. Fresh, seasonal, locally sourced food with contemporary pan-pacific flavor and textures, beautifully presented and plated. Likewise, the wine offerings were appropriate and very satisfying. We were also lucky to sample a flight of Oola whiskey along with a description by the distiller of each offering; and a bonus description of their vodka and gin. The black label whiskey in particular was excellent! We had a memorable and thoroughly enjoyable evening.