The hidden cocktail bar of your dreams. Styled after a 1920's era cocktail train car, C Suite creates a unique cocktail experience whether you are joining us at the bar or in the lounge. When seated at the bar, our barman Albert Han and his apprentice Fei will create unforgettable cocktails for you, tailored exactly to your tastes. It will be the best hour of your day. Join us in our lounge to experience our signature cocktails, taste some whiskies or have a glass of wine paired expertly with our culinary offerings, prepared by the finest chefs in Toronto. Reserve your spot today.
Perched above the city, SKYLIGHT invites you to indulge in Mediterranean-inspired plates crafted by Executive Chef Olivier La Calvez. Fresh, seasonal ingredients bring the vibrant flavours of the coast to life, paired perfectly with signature cocktails curated by Beverage Manager Olivia Arezes. Whether it’s a casual evening or a special celebration, SKYLIGHT blends relaxed luxury with playful energy, all set against the stunning rooftop views of Toronto. Join us and elevate your night. Menus: skylightrooftop.comSocial Media: @skylightrooftop
A beloved local landmark, Sassafraz has welcomed guests to enjoy its contemporary Canadian cuisine, warm hospitality, and unparalleled service for over two decades. Chef Geoff Webb's ever-evolving seasonal menu showcases our relationships with local farms and purveyors. Set in an array of Victorian rowhouses, Sassafraz has evolved through the decades to become a magical space in the heart of historic Yorkville. The iconic little house and its romantic interior make it one of the most stunning restaurants in Toronto.
This atmospheric restaurant, in a timeless two-storey Victorian house with a year-round back patio, was conceived by restaurant industry veteran Nicki Laborie.
Bar Reyna was designed as an energetic gathering place where the vibe, food and drinks intermix to create a wholly unique restaurant experience. Our menu features an eclectic mix of table snacks and larger plates that traverse the Mediterranean.
Compton Ave., the newest experiential cocktail bar by the team behind Toronto's renowned BarChef and PREQUEL & CO APOTHECARY brings the look and feel of being transported to a luxurious townhouse on Compton Ave. in Central London.
A luxurious cocktail experience inside the perfect intimate high end speak easy setting. A second room offering bottle service and a DJ to spend weekends late into the night. Parc Ave is a unique and opulent atmosphere that Yorkville has needed. Carefully curated and attended to cocktails, in just the right setting you are craving.
Showcasing nature's finest ingredients in harmony, demonstrating human ingenuity to create unique, and distinctive cocktails, each with the aim to balance fun, clarity, and deliciousness.
Welcome to Mother, a cocktail bar started by likeminded people with a common goal – elevate the Canadian cocktail scene.Our philosophy is simple: Source quality natural ingredients, enhance them through fermentation and create memorable cocktails for our guests.
Crafted by our in-house artisans, each creation at Bar Maaya embodies the perfect fusion of tradition and innovation. Elevate your palate and indulge in an experience where every sip takes you on a journey through the realms of taste and imagination. At Bar Maaya, we invite you to join us on this extraordinary adventure, where the enchanting concept of illusion comes to life in every glass.Our signature tapas menu takes you on a culinary journey like no other. Our expertly curated selection of small plates showcases the vibrant and diverse flavours that, meticulously crafted to create a symphony of taste sensations. Each dish is infused with exotic spices and premium ingredients, ensuring a unique and unforgettable dining experience
Globally celebrated mixologist and judge on Netflix DRINK MASTERS, Frankie Solarik, opened up BarChef in 2008 with the intention of having the world’s most progressive cocktail program. Utilizing modern culinary techniques and a Chef’s philosophy, BarChef's modernist cocktails are multi-sensorial, highlighting tactile elements, aromatics, viscosity, and edible pairings. These efforts have granted incredible accolades such as being on the Condé Nast Traveller Magazine Gold List for both 2018 and 2020 as one of the top cocktail bars in the world. BarChef has also been highlighted in numerous publications such as: The New York Times, Vogue, Thrillist, Forbes, National Geographic, CBC, GQ, and many more. Enjoy!
