Trattoria One 41 is vibrant and bustling with twenty tables and a "Cheers" like bar serving a menu of traditional and seasonal Italian dishes. The unmistakable in-town feel is complemented by its neighborhood warmth and charm. Chef Marc Sublette's innovative take on classical, regional cooking begins with the finest, artisan ingredients and freshest, seasonal products. The distinctive and flavorful dishes are pure and satisfying and perfectly complemented by an outstanding international wine list. The setting is warm and elegant and the mood quintessential Italian. In pleasant weather, alfresco dinning is offered, further adding to Trattoria One 41's year-round appeal. Trattoria One 41 promotes a "grown up" environment. Open 7 nights, Monday - Saturday 14 years of age and older please; Sundays all ages are welcome. Buon Appetitio!
Since 2011, Table & Main features "Simple, Seasonal, and Southern" cuisine from Chef Woody Back in a lovingly restored homestead on Canton Street in the heart of Roswell's downtown Historic District. Don't miss our fan-favorite fried chicken! Open seven days a week. Reservations and walk-ins welcome.
Culinary Dropout serves classic meals done right. With crowd favorites like our pretzel bites and provolone fondue, 36-hour pork ribs, and our famous fried chicken drizzled with honey you’ll want to taste everything. Thirsty? Wash it all down with an ice-cold craft beer or a killer house-made cocktail. And don't forget to stick around for live music with a laid-back vibe. Culinary Dropout is for anyone who loves damn good food and drinks.
Join us for lunch or dinner at Maggiano's Perimeter Mall and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Our two story location offers elegant private event rooms with exquisite windows overlooking the well-kept community and endless shopping possibilities. Visit us at 4400 Ashford-Dunwoody Rd. and book your reservation today!
