VALET PARKING $20 per carHoused in a beautifully restored 1912 firehouse, Engine Co. No. 28 located 3 blocks from the Staples Center and the Los Angeles Convention center has been putting out appetite fires since 1989 with classic American dishes inspired by the regional cooking of firehouses across the country. The menu features a "signature" Meatloaf, crispy hand-breaded fried chicken, a burger to remember and a great assortment of handmade cocktails, a consistently updated wine list, and a great draft beer selection.The restaurant is reminiscent of the classic grills of San Francisco and New York - mahogany booths, granite bar, and original brass fire pole with eclectic old filament light bulbs to add to the motif.
Walk-ins only. We do not take reservations. Come on in!We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.
Poppy + Rose is known for our buttermilk fried chicken & waffles, pulled pork hash, mimosas, rose mojito and more! Come visit us at the historic SoCal Flower Market 7 days a week from 9AM-3PM. Poppy+Rose's Rooftop Patio is currently closed; all groups will be seated in our indoor dining room located at 765 Wall Street. Poppy+Rose welcomes walk-ins 7 days a week. For groups up to 8, reservations can be made Mon-Thurs via Open Table. We do not take reservations on Friday or Saturday for groups under 9.For groups of 9+ we offer large party pricing and reservations 7 days a week for our dining room only. While a reservation for a large group is not necessary, the pricing for large parties will still apply to all walk-in parties of 9+. For large party reservations and buyout pricing please email gm@poppyandrose.com.
Where the laid-back atmosphere of your beloved childhood diner meets West Coast quality, product and preparation. Moonlark’s Dinette delivers a thoroughly unfussy, enticing exploration of Americana on a plate. Our menu marries locally sourced, approachable comfort food with Chris Pandel’s signature style of “come as you are” hospitality.
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
The Terrace at the famous Sunset Tower Hotel debuted a new look in May of 2018, featuring a refreshed outdoor dining experience with updated furnishings and an elegant new bar. The Tower Bar Restaurant has split views of the city from either side of the lobby. It offers a swank lounge, bar and an al fresco dining experience. Custom made banquettes line the windows that showcase an unparalleled view of the Los Angeles skyline. Art deco design influences include walnut with gold inlay trim in a subtle, muted color scheme. The delectable menu features California Bistro with Italian fare. A dress code is enforced, please call for information.We are now open daily for breakfast and lunch. Dinner is offered six nights a week, Monday-Saturday. We are unable to guarantee a seating preference of indoors or outdoors. We recommend a sweater or light coat during the evenings.Shorts, baseball caps, sweats, sandals, tank tops, phone calls, computers and photos are not permitted.
The Terrace serves breakfast, lunch and dinner, featuring a California bistro-style menu comprised of the freshest seasonal and sustainable ingredients.
Casual, chic & lively French inspired American cuisine in the heart of West HollywoodJust a short walk from the Sunset Strip, WeHo's iconic Gay Bars & HotelsCraft Cocktails, Boutique Wines & Intelligentsia CoffeesHappy Hour Daily 4-6 PM & All Day TuesdaysVoted Top 100 Neighborhood Gems by OpenTable Diners
Located in the heart of West Hollywood, Irie Lounge and Restaurant offers guests the full sensory experience combining cannabis and California comfort food with a southern twist. Irie brings all of the farm/farmer's market to table freshness, but with the tanginess and smoked dishes that southern food is celebrated for. Whether consuming cannabis or not, our black-eyed pea hummus, dandelion Caesar salads, and dry-aged New York strip with charred treviso are dishes guests are celebrating us for.
Since 1946, Gus’s has been serving the good folks of South Pasadena (and beyond!) true Southern hospitality and some of the best real pit BBQ around. Housed on historic Route 66, Gus’s is a tribute to Southern life, where family, tradition and celebration are of the utmost importance. A menu filled with traditional Southern cooking and authentic, wood-smoked BBQ is complemented by an impressive range of whiskies, wines, cocktails and local craft beers. Today, Gus’s is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest. You’ll leave knowing exactly why Gus’s food has been hailed, “….so good that we found ourselves eating more than we’d imagined” by S. Irene Virbila, Los Angeles Times and was named one of the top 10 BBQ restaurants on the west coast by Sunset Magazine.
