Meet in Paris Bistro Lounge brings the Paris bistro to Culver City, serving classic French comfort food and cocktails in a trendy atmosphere. We want our customers to feel at home. Every aspect of the restaurant is crafted to leave our guests with a sense of satisfaction and well-being. We serve generous portions of full-flavored, hearty food. Our dishes are made from the highest-quality ingredients, presented in an elegant yet simple style that honors our French roots and expresses our passion for consistent excellence and creativity.
Where the laid-back atmosphere of your beloved childhood diner meets West Coast quality, product and preparation. Moonlark’s Dinette delivers a thoroughly unfussy, enticing exploration of Americana on a plate. Our menu marries locally sourced, approachable comfort food with Chris Pandel’s signature style of “come as you are” hospitality.
The Terrace at the famous Sunset Tower Hotel debuted a new look in May of 2018, featuring a refreshed outdoor dining experience with updated furnishings and an elegant new bar. The Tower Bar Restaurant has split views of the city from either side of the lobby. It offers a swank lounge, bar and an al fresco dining experience. Custom made banquettes line the windows that showcase an unparalleled view of the Los Angeles skyline. Art deco design influences include walnut with gold inlay trim in a subtle, muted color scheme. The delectable menu features California Bistro with Italian fare. A dress code is enforced, please call for information.We are now open daily for breakfast and lunch. Dinner is offered six nights a week, Monday-Saturday. We are unable to guarantee a seating preference of indoors or outdoors. We recommend a sweater or light coat during the evenings.Shorts, baseball caps, sweats, sandals, tank tops, phone calls, computers and photos are not permitted.
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Mama’s Boy is an Italian dinner club with a Southern accent, brought to you by Michelin-starred Chef Wes Whitsell. Situated inside Winston House – a popular community hub with live music and DJ sets – Mama’s Boy is the perfect start to a night out. With lively dishes that embody Chef’s Texan roots and mom’s home-cooked Italian food, the menu strikes a balance between comfort and creativity. At Mama’s Boy, he presents his most innovative menu yet: a fusion of nostalgic Italian cuisine with a Southern twist - a true ‘Spaghetti Western’. Each dish is a nod to his upbringing, a journey home where every bite tells a story of love, tradition, and the connection of family.
Casual, chic & lively French inspired American cuisine in the heart of West HollywoodJust a short walk from the Sunset Strip, WeHo's iconic Gay Bars & HotelsCraft Cocktails, Boutique Wines & Intelligentsia CoffeesHappy Hour Daily 4-6 PM & All Day TuesdaysVoted Top 100 Neighborhood Gems by OpenTable Diners
Located in the heart of West Hollywood, Irie Lounge and Restaurant offers guests the full sensory experience combining cannabis and California comfort food with a southern twist. Irie brings all of the farm/farmer's market to table freshness, but with the tanginess and smoked dishes that southern food is celebrated for. Whether consuming cannabis or not, our black-eyed pea hummus, dandelion Caesar salads, and dry-aged New York strip with charred treviso are dishes guests are celebrating us for.
VALET PARKING $20 per carHoused in a beautifully restored 1912 firehouse, Engine Co. No. 28 located 3 blocks from the Staples Center and the Los Angeles Convention center has been putting out appetite fires since 1989 with classic American dishes inspired by the regional cooking of firehouses across the country. The menu features a "signature" Meatloaf, crispy hand-breaded fried chicken, a burger to remember and a great assortment of handmade cocktails, a consistently updated wine list, and a great draft beer selection.The restaurant is reminiscent of the classic grills of San Francisco and New York - mahogany booths, granite bar, and original brass fire pole with eclectic old filament light bulbs to add to the motif.
Poppy + Rose is known for our buttermilk fried chicken & waffles, pulled pork hash, mimosas, rose mojito and more! Come visit us at the historic SoCal Flower Market 7 days a week from 9AM-3PM. Poppy+Rose's Rooftop Patio is currently closed; all groups will be seated in our indoor dining room located at 765 Wall Street. Poppy+Rose welcomes walk-ins 7 days a week. For groups up to 8, reservations can be made Mon-Thurs via Open Table. We do not take reservations on Friday or Saturday for groups under 9.For groups of 9+ we offer large party pricing and reservations 7 days a week for our dining room only. While a reservation for a large group is not necessary, the pricing for large parties will still apply to all walk-in parties of 9+. For large party reservations and buyout pricing please email gm@poppyandrose.com.
Rustic Kitchen has been serving the local Mar Vista community and surrounding cities for over eight years now! We are a family owned restaurant, sourcing local ingredients and serving up quality dishes that reflect our southern California heritage as well as our family’s Italian roots. Chef Noelle likes to focus on quality ingredients and straightforward preparations. Customer favorites include steak frites, Branzino, chicken pot pie, pan roasted salmon, BBQ pork chop and our super popular RK burger. The wine list is second to none having been recognized by Wine Spectator magazine with their level two Best of Award of Excellence (2-glass) for 5 years in a row. We offer over 60 wines by the glass, flights and more. RK is here to make your wine journey fun and educational. We bring special winemaker events every month as well as our monthly/seasonal specials. Cheers – Chef Noelle Fanaris and Certified Sommelier John Fanaris, Proprietors
