Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
The Olde Silver Tavern is back and better than ever. Where classic American bar food meets modern flavors. OST is back to bring our community together with amazing food and even better drinks! Our Tavern Burger is a fan favorite which is an 8oz burger with cheddar cheese on a pretzel bun. And, Chef Elvis' Fried Chicken is Bone-in, double dredged served with mac and cheese, coleslaw & a buttermilk biscuit. A signature cocktail at the Tavern is the "Coffee Anyone" which is a twist on an espresso martini, Stoli Vanilla, Mr. Black, fresh brewed espresso, simple syrup. Thinking of a place to have an event? We have you covered their as well, our private party room has a 10 ft TV screen, and can accommodate 30-100 pp. Now open is our outside patio area which serves almost 80 people and has outdoor weather proof TV's for major sporting events. Book your table today to experience the Olde Silver Tavern. See ya'll soon. Cheers!
After serving classic Neapolitan Cuisine for over 50 years in Brooklyn, three generations later, the Russo family has decided to bring the Gargiulo’s to Tinton Falls, New Jersey! Bringing along the food you love, the family traditions you cherish, and new memories that will last a lifetime – all without having to cross two bridges!’
Dining at the intimate Pearl restaurant at The Oyster Point is upscale and serene – a perfect spot to relax and enjoy knock-out contemporary American cuisine with local seasonal ingredients.Dine on the deck and enjoy a gentle breeze, with sailboats skimming across the water and a view of picturesque Red Bank.Pearl is open for breakfast, lunch, dinner and lite bites, so it’s a perfect choice for your business and social occasions.
Since 1972, we’ve believed in quality ingredients, cooking from scratch and having fun. From our famous ‘Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
