Our Pennsylvania-inspired farmhouse restaurant is located in the lively King of Prussia Town Center. Open 365 days a year serving delicious food and drink from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekend Farmers Market Buffet Brunch, or grab a cup of our house-roasted coffee or house-churned ice cream from our First Bake Cafe & Creamery. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, we actively care about our guests, our communities, and the planet. This all comes together everyday in our restaurant. PARKING:Parking can be found directly behind the restaurant and throughout the KOP Town Center lots. Additionally, there is a free parking garage directly next to LA Fitness & complimentary valet offered 7 days a week starting at 4pm, located on the corner of Main Street and Town S
Join us for lunch or dinner at Maggiano's King of Prussia and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Maggiano's King of Prussia is a stunning three-story building with a mezzanine overlooking our bustling dining room and large private event space. Visit us at 205 Mall Blvd. and book your reservation today!
Please note that we will be closed on Thanksgiving, Thursday the 24th of November, 2022.We are a progressive public house, and we believe in the idea of the "pub" mentality. Brittingham's creates a "home away from home" for our guest and staff alike. **A note from the restaurant**Outside seating is on a first come, first serve basis.We take the same mantra on in the experience we plan to deliver to you! That being said we are taking it to the next level with food and drink that doesn't alienate, and great service and atmosphere that create a contemporary party! We are local, we are community, we are loyal and we are kind!
Fraschetta is located in the heart of Bryn Mawr. It is recognized as a 3 bell restaurant by the Philadelphia Inquirer. Roman born Chef Gianluca Demontis creates traditional and contemporary Roman dishes. He has the ability to transform simple dishes into something tasteful and elevated. We use only fresh, seasonal ingredients, and the menu offers a variety of seafood, meats, housemade pastas as well as vegetarian and gluten-free dishes.
