Chicken Charlie's Table in Rancho Bernardo offers a fun and unique dining experience with great food and great drinks. By experienced fair food junkie and chef Charlie Boghosian. Home of the original Fried Oreos, Chicken and Waffles, Charbroiled Ribs, Hand Breaded Tenders, Wild Caught Cod Fish & Chips, and more. Along with ice-cold local beers and handcrafted cocktails, including the best Old Fashioned in town.
Welcome to Public House 131 our Chef Shahob Pourteymoor has designed a menu full of your pub favorites all made from scratch in house and sourced locally whenever possible or when seasons allow. We are located in beautiful Scripps Ranch and offer a wonderful outdoor dining experience. Our Craft cocktails are our specialty and our tap list includes close to 20 local San Diego beers.
The Pony Room is a favorite among locals and resort guests alike. In addition to an extensive selection of all expressions of agave spirits, it is also home to one of Southern California's most impressive wine and hand-crafted, seasonally inspired signature cocktail lists. The Pony Room serves exceptional, American inspired comfort classics with daily specials.Live Music 7 nights a weekJoin us every Saturday and Sunday for Brunch on our beautiful hacienda inspired terraces from 11am to 2pm.
At Stone Brewing World Bistro & Gardens, we endeavor to use as much in-season, locally and organically grown produce as possible. It's about much more than freshness and sustainability. Local, organic food--fresh from local growers to your table--simply tastes better and is better for you. With our expansive gardens, patio seating, 36-tap beer systems and select wines you've got a dining experience to satisfy your--body, mind and soul.
**Please note: Patio requests must call the restaurant to confirm availability for patio dining, as availability is very limited due to table spacing.* Nestled in the heart of the historic and charming village of Rancho Santa Fe, just four miles inland from Del Mar, Mille Fleurs offers magnificent California food presentation with extraordinary French flair. The exquisite yet comfortable French country décor with inviting outside patio provides an atmosphere that is gracious, warm and welcoming. Mille Fleurs has received numerous accolades including: "Top 25 in America" from Food & Wine Magazine "Far and away the best restaurant sampled in greater San Diego" quoted in The New York Times as well as "Best French" and "Best of the Best" in San Diego Magazine. Our award winning wine cellar offers over seven hundred choices spanning the globe and varying greatly in price. A mile down the road is the Chino's Family Farm where our chef heads every day to get fresh ingredients.
The fine unwinds into the fun across three distinct levels (25,000 square feet) at Fairmont Grand Del Mar’s outdoor lounge, Grand Social. Relax over a late afternoon apéritif and spirited games of bocce on our new courts situated on the second level. As evening unfolds, venture to our newly installed ground-level lawn to savor irresistible wood-fired dishes and skillfully crafted cocktails.Secure your two-hour reservation by selecting one of the Cabana Package options or a regular reservation for a fire pit table*. *Fire pit tables and cabanas have a rental fee. Walk-in’s welcome upon availability.LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining, experiences and hotel reservations at more than 5,000 hotels worldwide.
Welcome to The Rancho Santa Fe Bistro located in the heart of the beautiful downtown Rancho Santa Fe, CA. Our unique bistro offers an amazing menu and a superior wine selection for any lunch or dinner occasion. For lunch walk-ins are welcome.Owner / Chef Mozy Jahanguiri, who has run restaurants in Chicago, Minneapolis, and Dallas, has opened The Rancho Santa Fe Bistro in the space formerly occupied by The Pantry on Paseo Delicias. Mozy has prepared a menu that offers a wide variety of healthy and stylish fresh grill and more offering a balanced approach to food and wine along with bistro favorites including Oysters Rockefeller, traditional escargots, baked brie with grapes and honey and more for starters. Entrees to satisfy any taste of carefully sourced meats, seafood and much more. Be sure to check out Bistro's beautiful wood wine cellar, housing an extensive collection that spans an impressive 100 years (1897-1997) at a variety of price points.
