Marisol translates to The Sun and the Sea; and no where is this more evident than through the flavors of the food. The menu at Marisol has been developed as New Spanish-American Cuisine. As the premier choice of Pismo Beach restaurants, all of the dishes at Marisol are prepared with a soulful touch by Chef Troy Tolbert and Pastry Chef Derek Brown, featuring produce from fields of local farmers, seafood fresh off the boats of local fishermen, and naturally raised meats and poultry. The wine list for Marisol is awarded by Wine Spectator and has an amazing Selection of wines by the glass page with many local wines from Monterey to Santa Barbara County. For the finest oceanfront dining experience, try our award-winning Pismo Beach California restaurant Marisol at the Cliffs Hotel and Spa. For hotel information, please visit https://cliffshotelandspa.com/
The SeaVenture Restaurant located on the beach in California Central Coast wine country, the third floor Restaurant allows you to take in breathtaking sunsets and panoramic beach and ocean views from large picture windows and outdoor decks. Chef Eddie Ruiz contemporary coastal cuisine is inspired by the surrounding local wine country. Our seasonal menu is prepared with locally farmed vegetables, premium pork and beef and the highest quality fish and seafood. All desserts are made in house from scratch.
More than a restaurant, Oyster Loft is an experience, where the excellent service is rivaled only by the flavor and beauty of our dishes, upscale cuisine and regional seafood dishes artfully prepared. Dine with sparkling views of Pismo Beach, and enjoy appetizers, seasonal main courses and indulgent sweets.Oyster Loft boasts a menu rich with fresh fish. Our raw bar features a variety of oysters shucked on the half shell from both the east and west coasts. The menu also includes seafood dishes, shellfish preparations and a selection of meat to round out the offerings. The range of the menu offers you the opportunity to choose your dining experience.
The Oak Grill Features new Californian cuisine showcasing the freshest ingredients from the Central Coast, celebrating each season with its unique offering and flavor profiles.
