For over 25 years, locally owned and operated Grand Street has been a Kansas City favorite for its modern American cuisine. Our new location, in the Lenexa City Center, is the perfect retreat for indelible dining and events. Our food is simple, elegant, and exciting. The exceptional cuisine paired with the modern decor is sure to make Grand Street a dining experience you will remember. Our chefs are dedicated to ensure your culinary experience will be fulfilled while our service team aims to provide the highest level of hospitality.
Enjoy a night of fine wine, mixologist made cocktails and elevated comfort food at a locally owned casual fine dining restaurant in the Shops of Prairie Village. From humble beginnings as a small catering company we have transformed into a one-of-a-kind small boutique restaurant that provides a private and intimate dining experience focused on the food at the table and personal interactions with our team. Come experience the culinary expertise of Chef Taylor Hindman alongside 2024 Wine Spectator Award of Excellence wine program featuring more than 165 unique wine selections curated by our owner Tyler Morrison. Scratch is a small gem of a restaurant that provides a surprise and delight as we continue to grow. Since our opening in 2021, Scratch has been awarded Best New Restaurant in Johnson County in 2022 by The Shawnee Mission Post, 2023 Best Caterer in Johnson County, Finalist for Best New Restaurant by KC Magazine, and 2023 Yelp's "People Love Us".
Center for Academic Achievement8200 w 71st ST. Overland Park, Ks, 66204***Dinner is 3 course Chef Tasting Menu for $40 pp***Gratuity can only be accepted in cash
Story is a contemporary American restaurant in The Village Shopping Center in Prairie Village, KS. The Center is located 10 minutes southwest of Kansas City, Missouri's Country Club Plaza. Story offers local, seasonal creative American cuisine from Chef Carl Thorne-Thomsen. Chef Carl Thorne-Thomsen is a 2022 and 2013 James Beard Semifinalist for Best Chef Midwest and FOOD & WINE magazine's The People's Best New Chef: Midwest. Chef Carl Thorne-Thomsen is FOOD & WINE Magazine's The People's Best New Chef National Winner for 2014. Story features comfortable dining room, patio and bar seating. Story accepts reservations and walk-ins Wednesday - Sunday 4:30pm - 8:30pm.
