Located in the historic village of Roslyn, and overlooking Gerry Park and the Roslyn Duck Pond, thyme has a harmonious approach to food which embraces wholesome ingredients with diligent preparation. The finest and freshest ingredients and presentation make all the difference at thyme, and we work closely with local farms and purveyors whenever seasonally possible. Spectacular presentation is an essential part of the thyme experience, so menus embrace the essence of seasons in both flavor and color. It is our desire to create a dining experience that is similar to a night out with your closest friends; warm, engaging and pleasing to all the senses!
Experience our elegant ambiance and gracious service. Our expertly executed and globally-inspired menu features New American cuisine created from the finest seasonal ingredients. Call us for a Reservation 516-277-2318. Walk in guests are also welcomed!
Copperhill, is a Modern American restaurant, that creates an upscale dining experience in a contemporary and casual atmosphere. Set in a storied 125-year old Victorian farmhouse, Chef Gregory Kearns has restored the space to its farmhouse roots but with a sophisticated and modern aesthetic. Copperhill is available for special events and large functions.
Globally inspired flavors, the freshest ingredients, world class service, and posh ambience combine for a decadent dining experience in the heart of Roslyn, NY. Located in the historic Roslyn Hotel, Tapestry Collection by Hilton, Atlas brings you on a culinary world tour. Experience artful cuisine with a variety of flavors and dishes. Enjoy a cocktail at our elegant back-lit onyx bar. Treat yourself to a captivating experience that will delight your senses and tastebuds alike. We are delighted to share our passion for delicious cuisine and exemplary service.
Mims is open and honored to serve you. Although our business model has changed, our warm hospitality , great food and the love of our guests have not. We are now offering online ordering non-contact curbside pick up, along with delivery from ubereats and doordash. We look forward to seeing you soon.
A seasonal American Bistro owned & operated by Chef Joe Marchisotta. Coming from some of the best kitchens in NYC, Chef Joe is merging fine dining and a casual bistro to create an elevated dining experience you can't wait to come back to. A small space with a great vibe and a warm, passionate staff that is ready to serve up the best dinner around.
Welcome to Oak & Vine, where casual dining meets elegance in a symphony of classic American flavors. Nestled at the heart of Glen Cove, we are more than just a restaurant; we are a gathering place where hospitality, unity, and exceptional culinary experiences converge. Our New American menu caters to all, featuring an array of pastas, steaks, seafood, and burgers, each dish crafted for unique appeal. We specialize in our "Off the Grill" selection, highlighting the parrilla grill's slow-cooked, smoky flavors that elevate meats and vegetables to new levels. Enjoy homemade pastas for a comforting taste of richness, and end on a sweet note with our house-made desserts. Our cocktails, a blend of classic and contemporary, are the perfect complement to your dining experience, ensuring every meal is memorable and full of flavor. Central to our ambiance is a private event space called 'The Symphony Room', which showcases a piano for all types of special occasions.
West End Cafe located in Carle Place Long Island, offers a New American menu. Our Chef/Owner prides himself on maintaining a standard of excellence that has put us on the top of fine dining on Long Island. Come wine & dine where you can enjoy a gourmet meal, fine wines, the latest beers & seasonal cocktails. Here at West End Cafe we take pride in supporting our local farms & wineries. Come in and enjoy our menu that changes seasonally, offering the best Long Island has to offer.
Sullivan’s Quay (pronounced, “Key”) or “Sullie’s Quay,” as it is known locally, is one of the oldest settled parts of my home, County Cork. The word Quay is actually defined: A wharf formed towards the sea or at the side of a harbour for convenience of loading or unloading goods.You will notice our dining room walls adorned with Murals of Architecture from the area of Sullivan’s Quay around the 19th century, when Jack Sullivan, whom the area is named after, patrolled the streets selling beer and wine to the local saloonkeepers. More recently this area has become renowned for its excellent cuisine and draws culinary adventurers from all around the world.In the case of our own Sullivan’s Quay here in beautiful Port Washington, we hope you will come in to unload the worries of the world, while allowing us to provide you with a fine dining experience and the most pleasant service to be found anywhere beyond the Emerald Isle.
La Petite Framboise is a local favorite in Port Washington. We serve classic bistro fare in a comfortable and welcoming environment. IMPORTANT:OPENTABLE reservations are for INDOOR dining ONLY. If you would like an outdoor seating, please call us at (516)767-7164.Our outdoor seating area is very small, so we are not able to adapt to guest requests on OPENTABLE.
