Beech is an all-seasons remake of an iconic Jamestown gathering place. Conceived by a group of Jamestown locals who wanted to give their community a restaurant that feels like home. Kevin and his team are serving up inspired creations across 5 dining areas that run the gamut from a lively bar scene to intimate, twinkle-light dining. Requests for seating, be it outdoor seating in season or room requests during the colder months is a request only and not guaranteed. Beech will try and accommodate your request if there is seating available at the time of your reservation.In case of inclement weather, Beech will make every effort to accommodate reservations and move the reservation inside, however such accommodations cannot be guaranteed based on Beech's inside capacity. Beech reserves the right to cancel reservations in the event of bad weather.
Our Table Jamestown: A small-town restaurant with a big heart and great food. Executive Chefs Marc Alexander and Marla Romash bring to Our Table every bit of their culinary experience, creativity, and skill -- Chef Marc on the savory, Chef Marla on the sweet. Our menus will change to highlight the freshest vegetables, produce, and tastes of each season, offering familiar, favorite dishes with the highest quality ingredients and new culinary twists. If you’ve never been to Jamestown, we can’t wait to welcome you.And if you know Jamestown, we can’t wait to give you another reason to visit.
Pull back the portico curtains and step into the historic downtown Newport mansion once owned by businessman Alfred Gwynne Vanderbilt that has been reimagined as a glamorous social hub with a culinary secret to discover at every turn. From an intimate dining room with an intriguing menu of savory local dishes to the sun-dappled Conservatory and dining al fresco in The Garden, the dining scene at The Vanderbilt is crackling with alluring eccentricities just waiting to be explored.Important Notes: Reservations are held for 15 minutes beyond the scheduled arrival time, and during peak service hours you may not be seated until your entire party has arrived. Once your party is assembled, we will offer you the next available table for a party of your size. Also, we do our utmost to accommodate all guest requests upon check-in, but unfortunately cannot guarantee any particular seating preferences.
The Grill at Forty 1° North is a dockside restaurant designed to deliver a fresh, upscale dining and entertainment experience while providing a unique and serene respite from Newport’s bustling waterfront scene. The menu features grilled meats, seafood and raw bar, as well as organic and locally sourced selections. There is an open-air dining area, with individual tables and bar seating surrounding the covered Pavilion. Inviting waterside lounge seating creates a perfect setting to relax with cocktails and conversation. Indoors the Dining Room, Oval Bar and Lounge offer sweeping views of the Harbor in a casual yet elegant setting to enjoy timeless cocktails and our full menu.
Upon reserving an igloo your card will be charged $100 plus tax, this rental fee covers your use of the igloo for 2 hours & 20 minutes, There is a $25 Food and Beverage minimum per person for lunch, $50 per person for dinner. There is a max of 10 people per igloo. No refunds will be given if you cancel within 72 hours of your reservation date. This also applies to No-Shows.We cannot guarantee a specific themed igloo.
The Safari Room Restaurant and Bar at OceanCliff is known for providing extraordinary culinary experiences both indoors and out. Our experienced team of culinary professionals provides the ultimate dining experience while you soak in panoramic views of Narragansett Bay. Our team utilizes only the finest ingredients, including a selection of fresh, local seafood, prime aged beef, and exotic house specialties.
A fresh take on American cuisine using the finest ingredients, served in a classy yet casual setting with a family-friendly atmosphere. We prepare delectable seafood, numerous gluten-free options, and natural meats raised without hormones or antibiotics wherever possible. All reservations will only be held for 15 minutes. Please call if a later arrival is needed and we will tell you our next available reservation.We are unable to honor more guests than made on the original reservation due to limited seating. Please call the restaurant directly to see if changes to your guest number can be accommodated. We apologize, but guest number increases will not be able to be accommodated upon arrival to the restaurant. We also are not able to honor additional numbers left in the notes.Carriages cannot be taken into our dining room. We will place them at the host area while you dine.
The only restaurant along Cliff Walk, The Café at The Chanler offers picturesque ocean views of Easton's Bay while serving upscale coastal cuisine. During the warmer season, guests can indulge in their meals on the outdoor covered terrace, while in colder weather, guests can enjoy a refined atmosphere complemented by stunning views and a cozy fireplace.
At MainSail, savor elevated comfort foods in our warm, inviting space featuring serene harbor views. Our menu transforms familiar and local favorites into extraordinary creations. Sample locally sourced Rhode Island oysters or dig into the Walter Burger, paired with shallot jam and brie. Add to that our heartfelt service and we’ll ensure your dining experience is memorable.Dinner is available Wednesday- Sunday 5 PM to 9 PM.Valet parking at the Newport Marriott is complimentary for up to 3 hours. Validation at the front desk required.
• Bouchard Restaurant & Inn is now Chanterelle Restaurant!• Cancelation Policy: We kindly request that you cancel your reservation for 2-4 guests by 2 PM on the day of the reservation, and for parties of 5 or more, at least 24 hours in advance. Please note that failure to show or late cancellations will incur a fee of $25.00 per person, charged to the payment method used for your reservation.• Business Casual Attire Required: Guests who do not meet our standards of presentation may be denied entry. While tailored shorts are acceptable, athletic wear, flip-flops, t-shirts, tank tops, and baseball caps are not permitted.• In keeping with the ambiance of our restaurant, we regret that children under the age of seven cannot be accommodated.• Walk-in seating is welcome and available.• Same staff and service, with a different name. For more information, please see www.ChanterelleNewport.com • *Pricing for menu does not include tax, beverage, or gratuity.
