Outdoor dining available!In the heart of South Bound Brook, Ovations serves a unique culinary fusion featuring sumptuous American and Italian cuisines in its relaxing and friendly eatery. For starters, enjoy the jumbo coconut shrimp with sesame garlic sauce and the homemade rice balls, which display Ovations inventive aesthetic. Some of the house specialties include the pan seared scallops and shrimp with white wine sauce served over risotto, the braised boneless short ribs baked with port wine and plum tomatoes and the chicken Giardiniera with arugula, mozzarella, tomato, red onion and balsamic vinaigrette..
Outdoor dining available!Social is a contemporary restaurant and lounge in Somerville that specializes in offerings that are perfect for sharing. With a regular menu and party menu, it is not difficult to solve those hunger pangs. With a full bar and a cozy atmosphere, Social is the ideal place for being “social.”The social sharing plates include classic favorites like calamari, boneless wings, as well as tasty homemade rice balls, and coconut shrimp. Hearty appetites will love the entrees including braised boneless short ribs, filet mignon and handheld options such as a grilled chicken sandwich & homemade burgers. Classic dishes with options for chicken, pasta, and seafood are also favorites. Lunch, dinner and evening entertainment are all great reasons to check out Social.
Boulevard Seafood Company sources its seafood directly from the Fulton Fish Market in NY as well as other local purveyors. A retail seafood room displays these fresh catches of the day, available for purchase 7 days a week. An open kitchen is the focal point of the 70-seat restaurant, which features a 6-seat counter for our Chef Table experience. To the rear is our casually appointed dining room, where we offer an array of daily dinner blackboard specials featuring the freshest seafood in the area. Start with a fun selection from our fresh oyster raw bar! We are a BYOB so feel free to also bring your favorite beer and wine while letting our well-trained staff manage the rest!
A captivating blend of rustic cabin and city chic, Stone House at Stirling Ridge is located on 10 acres in the stunning Watchung Mountains of Warren, NJ. From the distressed steel, glass-enclosed two-story wine tower, and wood-burning fireplace, this artfully designed space sets an elegant yet cozy ambiance.Executive Chef David Drake has created a diverse menu, which focuses on unique combination of farm-fresh ingredients, flavorings and spectacular presentation. Stone House is part of the Landmark portfolio, a collection of distinctive restaurants, event spaces and boutique hotels. We also have our very own farms, one of them located on this property.Countless years of experience have taught us that the wow factor is in the details; from innovative menus and handcrafted cocktails to attentive service, your experience with us will be nothing short of extraordinary.à la carte | al fresco | private dining | events
The Pluckemin Inn features contemporary American cuisine, with a "World Class" wine list of over a thousand labels featuring New World, European, Domestic, Grand Cru, Premier Cru and rare vintages. The Pluckemin Inn has a full bar and private dining rooms in a reconstructed Federalist-styled setting.
Clydz is a lively New Brunswick destination with a subterranean atmosphere, reminiscent of a 1920's speakeasy. At Clydz, the fare is anything but ordinary. The menu is comprised of small plates and entrees, ranging from a selection of steaks, scallops, duck, house made pastas and desserts.The cuisine is not the only element that sets Clydz apart from the rest. The trendy bar, enhanced by fish tanks and fireplaces, offers adventurous martini and cocktail selections. When making a reservation please keep in mind, tables will only be held 15 minutes past the reservation time. ***Please be advised-If you are dining with us pre-theater, please allow two hours minimum for your stay!If you are making reservations for parties larger than 8 or do not see a reservation available, please call the restaurant at 732-846-6521.We look forward to seeing you.Cheers!
The historic Metuchen Inn has elegant new decor, same fantastic food and service with a creative new menu. Come see some old friends and make some new. Enjoy our Happy Hour with your hosts Constantine and Victor
Steakhouse 85 is a 21st century rendition of the classic American Steakhouse. The menu at Steakhouse 85 is comprised of fresh and inspiring modern day interpretations of classic American cuisine, served alongside the traditional steakhouse classics we all know and love. The back bone of our menu is without a doubt our beef. Our mouth watering dry aged steaks are rubbed with a simple yet luscious combination of sea salt, black pepper and fresh herbs. They are seared on a 1200 degree cast iron grill and then broiled to your liking. Paired with a large classically designed bar, complete with savvy cocktails and a Wine Spectator award winning wine list, this steakhouse is sure to please.Wine Spectator Award of ExcellenceOfficial Steakhouse of Rutgers Athletics
Welcome to Café Vincotto, where culinary artistry meets impeccable service, where flavors dance on your palate and memories are created on every bite. Every dish is a masterpiece, meticulously prepared using only the finest ingredients, sourced from local farmers and artisans or imported from trusted vendors. As you savor each bite, your taste buds embark on a journey of discovery, where the flavors blend seamlessly, creating symphonies of taste that leaves you craving for more. But our commitment to excellence goes beyond the plate. Our attentive and knowledgeable staff anticipate your every need, guiding you through an unforgettable dining experience. Impeccable service is our hallmark, ensuring that your every desire is met with grace and precision. We invite you to join us on this extraordinary gastronomic journey, where exceptional European & American cuisine and unparalleled service combine to create the perfect bite!Lastly, please note that we are BYOB at the moment.
