A New American restaurant and cocktail bar with a focus on market driven live-fire cooking, Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends.
Matsu follows a new light in modern Japanese cooking while paying homage to centuries-old tradition. We honor the philosophies behind the culture and its cuisine while expressing the local terroir and what grows naturally around us. The menu is our study of pristine, simple ingredients, the overall experience a balance, providing a sense of omotenashi, or Japanese hospitality.We currently offer a 10 course tasting menu that constantly is changing with the seasons and availability, featuring a wide variety of seafood and vegetables, a few meat courses, and desserts. We also have a la carte and vegan options available as well, and walk in guests are welcome to join us either at our bar, or if tables are available for the evening. With advance notice, we are happy to adjust the menu to accommodate most dietary restrictions. A5 Wagyu can be added for an additional $55 per person.
Named for Carlsbad's seven miles of coastline, 7 Mile Kitchen features wood-fired pizzas and gourmet burgers. Keeping in mind San Diego’s love for craft beers, 7 Mile features rotating taps of many of the local favorites. Dessert is a must in this restaurant, which has a gelato bar and fire pit s'mores.
Named for its picture-perfect views of the Pacific coastline, 20|TWENTY offers contemporary California cuisine that is globally inspired, yet locally sourced from within a 40-mile radius. At the helm of Chef Jason Luke, minimalistic dishes put fresh, seasonal ingredients at the forefront while maintaining flavorful profiles that embrace Southern California’s coastal palette. Do not miss our brunch on Sundays from 10AM - 2PM, bottomless mimosas $18!Complimentary Valet Parking
Overlooking rolling green hills and fairways, VUE brings bold California Coastal and Baja-inspired flavors to the table. Our new vibrant menu showcases fresh seafood, hearty proteins, house-made sauces and locally-sourced fruits and vegetables. With a modern, creative approach to Baja cuisine, VUE delivers a dynamic selection of seasonal dishes year-round. Complementing the cuisine is a thoughtfully curated selection of creative cocktails, fine wines, and craft beers, perfectly paired to enhance every dish. From inspired sunrise flavors to imaginative evening plates, there’s always something exciting to taste—and sip—at VUE.
The perfect chic spot to sip your favorite cocktail and savor a bite to eat while watching one of Carlsbad’s finest sunsets from the indoor dining room or out on the terrace. Pacific Point's seating is available on a first come, first serve basis with limited reservations available.
Elevate your golf game. Combined with food, drink, and music, this immersive premium golf experience creates a relaxed atmosphere with an element of playful competition. Each Topgolf Swing Suite features a large digital screen for a variety of multisport games, as well as HDTVs.HOURS:12:00 pm - 11:00 pm, Sunday - Thursday$30 per person, per hour12:00 pm - 11:00 pm, Friday - Saturday$40 per person, per hour(Last reservation at 9:30 pm)
