Grounded in its home setting, the original 1890s saloon, and dining hall, The Kitchen is a precursor to the classic steakhouse. It brings a farm-to-fire approach that honors time, place, and purpose, including the farms and ranches of the Western Slope. Built around a generous wood hearth that came to be renowned in the West, the restaurant uses nature as a guide and creates space for guests to slow down, connect, and make memories.Remarkable tableside preparations, vintage cocktails, and friendly small-town hospitality allow guests to focus on going home with an authentic charming story, safely removed from the ordinary.
During the fall off-season, the Cosmopolitan is open Wednesday - Sunday for indoor and outdoor dining plus takeout. Outdoor dining is weather permitting.Happy Hour is Wednesday - Sunday 4-5pm in the bar area and lobby. The $19 steak entrée is available all evening at the bar.To see photos of our dining areas, please see our photo gallery. The restaurant also offers private dining in the wine cellar for special events.Chad Scothorn, Owner and Executive Chef, has received national attention and praise for his original cuisine. Truly authentic, all menu items are made entirely from scratch, including the house baked bread, sauces, desserts, and even the ice creams. Cosmopolitan offers an extensive wine list with local, domestic and international wines, and delicious craft cocktails.
Whether you’re craving a juicy burger or fresh salad, we’ve got it all here at Floradora Saloon. Our restaurant’s unique menu features mouthwatering options for appetizers, like the honey-baked Brie or the locals favorite jalapenos poppers. We also offer and array delicious soups and salads, the Diablo bowl is a must after a long day in mountains. Our platters include salmon fish tacos, blackened tofu or the popular fish and chips. We also offer a large selection of delicious whiskey, locals beers, distinct wines and cocktail.
A lively main street steak house offering a selection of the worlds finest steaks, eclectic fresh seafood and daily specials. Executive Chef Brian Batten focuses on the highest quality local ingredients prepared with Gourmet American flair. Paired with an award winning wine list, the New Sheridan Chop House is sure to please the most discriminating palates. 970-728-9100 www.newsheridan.com
