*Valet begins at 5pm Tuesday-Friday and 4pm Saturday-Sunday** A new rooftop restaurant in downtown Easton. Now open on the seventh floor of The Commodore building. Thyme Rooftop Grille offers a progressive New American menu thoughtfully designed by executive chef Brad Shive. The restaurant offers a extensive cocktail list and wine program for guests to enjoy as they dine overlooking the Delaware and Lehigh Rivers, College Hill and downtown Easton.
Join us and dine right at our Forks Township, Easton Restaurant serving unique cuisine in a welcoming & memorable environment. With a focus on customer service, attention to detail, scratch-made New American cuisine & Wood-Fired Pizza, all in a chic but casual atmosphere.Our vibe is fun, energetic, welcoming, and cool- never stuffy or snobby. We believe that our attention to details both inside and outside of the kitchen is what has fueled our success. We welcome all to come and enjoy our passion for food, service and ambiance.
Nestled at the top of Morgan Hill in Easton, PA, The View is the premier destination for all of your dining and event needs in the Lehigh Valley. Our restaurant features homemade food with some of the best views in the area. In the warmer months, our elevated outdoor deck and bar is the perfect spot to sit outside and enjoy a meal with friends. Our event facility can hold up to 150 guests for all of your event needs - Weddings, Meetings, Golf Outings, Corporate Events, Bar and Bat Mitzvahs, Bridal and Baby Showers, Birthdays, Anniversaries, & much more. Conveniently located off of exit 75 on Route 78, we are easily accessible from all points in Pennsylvania, as well as New Jersey and New York.
Located in its original stone structure the Riegelsville Inn is the epitome of exemplary dining in a relaxed and welcoming atmosphere. The menu at the Riegelsville showcases superior American cuisine featuring uniquely paired ingredients always prepared from scratch. Join us by the fire for an unforgettable, historic experience!
Hampton Winds Restaurant is the training ground for Northampton's highly-regarded Culinary Arts program. Students in the second half of their studies run the facility under the guidance of skilled executive chefs. The outcome is creative fine dining, including a la carte lunch service and a prix fixe dinner menu.Menu offerings change periodically to reflect the seasons. You are welcome to bring your own wine or beer, however, we do not allow hard liquors or pre made drinks using hard liquors. Please be aware, as of May 1st 2024, we will only be able to accept 1 credit card per party. We are sorry for any inconvenience this may cause.
